Vegetarian Recipes
86
Falafel, also known as Lebanese meatballs, gets its taste from chickpeas, fresh greens and dried spices with its unique tahini sauce. One of the most popular flavors of vegetarian cuisine. The secret of this flavor lies…
35 Min
Tabbouleh salad, also known as taboule, tabuli or tabbule, is an indispensable taste of Levanter cuisine and Lebanese cuisine, created by blending fine bulgur, tomato, parsley and fresh mint. It is also frequently used…
15 Min
Acuka prepared with roasted capia pepper, tomato, various spices and walnuts; It is a sauce that is generally preferred as a breakfast sauce, has few ingredients, is economical and very easy to make. Acuka, which has…
35 Min
In world cuisines, raw nutrition is becoming more and more preferred day by day. This cold and fit soup, enriched with kefir and avocado, is a wonderful flavor that you can choose on hot summer days and will refresh you.…
10 Min
Proteins are the basic building blocks of the body and play an important role in the realization of many body functions such as growth, development and cell repair. It is also possible to meet this need with plant…
16 Min
Oat milk, a vegan diet's favorite, is a great substitute product that you can use instead of milk. Oats, which contain high fiber, provide many benefits such as lowering blood pressure, improving stomach and digestive…
10 Min
Çığırtma is a dish specific to the central and southern Aegean. This local delicacy, especially known for Izmir Bergama, is made from thin and long eggplants grown in the region. This local delicacy, which is said to…
35 Min
Cretan Style Stuffed Zucchini, one of the lightest and most special dishes of the Mediterranean cuisine, is originally made with Cretan squash. It is usually flavored with fresh dill or fresh mint. Unlike other pumpkin…
45 Min