Potato Cake (Flourless Cheese Potato Cake) Recipe
Potatoes, which are generally used in juicy dishes and salads in Turkish cuisine, are also used as a basic ingredient in gluten-free diets with their intense starch content. It can be preferred as a different alternative at breakfast tables and tea times. Enjoy your meal!
Ingredients:
For 6 people
🕐 Preparation: 15 min.
🕐 Cooking: 30 min.
| Potatoes | 5 | Qty | ||
| Egg | 1 | Qty | ||
| Baking Powder | 1 | Tsp | ||
| Dry Onion (Medium size) | 2 | Qty | ||
| Butter | 4 | Tbsp | ||
| Feta Cheese (Broken) | 100 | Grams | ||
| Parsley (Finely Chopped) | 1/2 | Bunch | ||
| Turmeric (Dust) | 1 | Half Tbsp | ||
| Black Pepper | 1 | Tsp | ||
| Salt | 1 | Tsp (large) | ||
| Black Cumin | 1 | Tsp (large) |
Instructions:
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Wash the potatoes and make a few longitudinal scratches with a knife. Add enough cold water to cover them and boil them until they are soft. Remove from the fire by inserting a sharp knife and checking if it is cooked.
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Wash the boiled potatoes, peel them while they are hot without cooling (on a kitchen cloth) and put them in a deep bowl.
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Peel the onions and finely chop them. Heat 1-2 tablespoons of oil in the pan and fry the onions until they turn pink and set aside.
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Add 3 spoons of butter, salt, baking powder, freshly ground black pepper and turmeric to the boiled potatoes and mash well with a masher or fork.
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Wash and remove the stems of the parsley and finely chop it. Crumble the fat-free feta cheese (you can use sour or curd cheese).
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When the potatoes are warm, add 2 beaten eggs. Add the roasted onions, cheese and parsley and mix all the ingredients well.
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Grease a 30 cm baton (rectangular) cake tin by rubbing it with your hand with 1 spoon of butter. Sprinkle black cumin seeds on the sides and bottom of the mold.
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Preheat your oven at 180-190 degrees.
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Pour the cake mix into the mould, spread it with a spoon or spatula and smooth the top. Bake in the middle of the preheated oven for 35-40 minutes without opening the door.
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Remove the baked cake and leave it at room temperature until it cools. Turn it upside down and remove it from the mold. Serve by slicing, warm or cold, preferably garnished with tomato and cucumber slices. Enjoy your meal!
Gluten Free Snack Breakfast Vegetarian
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