Sebzeleri yıkayın, soyun ve eşit boyda irice doğrayın. Soğan ve sarımsakları soyup yemeklik doğrayın. Zeytinyağını tencereye alıp ısıtın, sarımsakları sonrada soğanları pembeleşinceye kadar kavurun.…
Kabakları soyup rendenin iri tarafı ile rendeleyerek tuzlayın ve bir kevgire alıp süzülmeye bırakın. Havucu soyup rendeleyin. Taze soğanları temizleyip ince ince doğrayın. Yarım demet maydanoz ile bir demet…
Potato with peas is a very nutritious, economical and delicious hot vegetarian pot dish. On the side is plain rice pilaf with butter. This wonderful duo makes a hearty and nutritious complete main course. Enjoy your…
Zucchini is a nutritious summer vegetable rich in vitamins, minerals and antioxidants. It maintains intestinal health with its high water and fiber ratio. Thanks to the antioxidants such as vitamins A and C,…
Curly lettuce salad is a salad that can be consumed at any time of the day with its very low calorie and taste, and can go well with any meal. Curly salad with plenty of tomatoes and olives is also a good snack for those…
15 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Leek, one of the popular olive oil vegetable dishes of Turkish cuisine, is mostly preferred in the Aegean and Marmara regions. Leek, which is among the foods that help digestion with its rich fiber structure, is also an…
Also known as vegetarian caviar, ajvar sauce is one of the most famous dishes of Balkan cuisine. Its origin is rumored to be Macedonian. Ajvar sauce, which is mainly made with roasted eggplant and pepper and has a…
Original raw meatballs are made by cooking thin bulgur for meatballs and lean ground meat for raw meatballs by kneading them with plenty of spices. It is possible to achieve a taste very close to this in your home.…