Vegetarian Recipes
90
Zucchini is a nutritious summer vegetable rich in vitamins, minerals and antioxidants. It maintains intestinal health with its high water and fiber ratio. Thanks to the antioxidants such as vitamins A and C,…
25 Min
Curly lettuce salad is a salad that can be consumed at any time of the day with its very low calorie and taste, and can go well with any meal. Curly salad with plenty of tomatoes and olives is also a good snack for those…
15 Min
Eggplant, whose homeland is China and India, is a vegetable grown in hot climates. This food is mostly grown in the Mediterranean Region in Turkey; It is very rich in vitamins B, C and K. It contains phosphorus,…
30 Min
Leek, one of the popular olive oil vegetable dishes of Turkish cuisine, is mostly preferred in the Aegean and Marmara regions. Leek, which is among the foods that help digestion with its rich fiber structure, is also an…
45 Min
Also known as vegetarian caviar, ajvar sauce is one of the most famous dishes of Balkan cuisine. Its origin is rumored to be Macedonian. Ajvar sauce, which is mainly made with roasted eggplant and pepper and has a…
20 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Original raw meatballs are made by cooking thin bulgur for meatballs and lean ground meat for raw meatballs by kneading them with plenty of spices. It is possible to achieve a taste very close to this in your home.…
15 Min
Gratin (ogratin) is an oven cooking technique. You can prepare all kinds of vegetables this way by baking them with bechamel sauce. Béchamel and cheddar go well with cauliflower, and when spring onions and zucchini are…
45 Min
Classic imam fainted, it is the cool and indispensable taste of our summer days. Main course, cold starter, delicious accompaniment. Everyone will like this recipe, especially when combined with freshly squeezed orange…
75 Min