Tomato Paste Recipe

Ingredients:

For 4 people

🕐 Preparation: 30 min. 🕐 Cooking: 40 min.

Pole Tomatoes (Sauceboat)	6	Kg.
Rock Salt	4	Tbsp
Granulated Sugar	1	Tbsp
Water	1	Cup

Instructions:

Wash and dry the tomatoes.
Chop it coarsely and cook in a large and wide saucepan until soft.
When the cooked tomatoes get cold, put them in a metal colander, crush them into the pot, add salt and cook on low heat until they get the consistency of tomato paste.
Take your tomato paste, which has thickened, in a jar while it is hot and turn it upside down. You can then store it for a year without opening it. Pour sunflower oil on the tomato paste that you opened. With pleasure.
Note: While your tomato paste is boiling, do not forget to take the kefir that accumulates on it.

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