Tomato Paste Recipe
![Tomato Paste Tomato Paste](/storage//webcovers/meals/3/364_picture_1663241785.jpg)
Ingredients:
For 4 people
🕐 Preparation: 30 min.
🕐 Cooking: 40 min.
Pole Tomatoes (Sauceboat) | 6 | Kg. | ||
Rock Salt | 4 | Tbsp | ||
Granulated Sugar | 1 | Tbsp | ||
Water | 1 | Cup |
Instructions:
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Wash and dry the tomatoes.
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Chop it coarsely and cook in a large and wide saucepan until soft.
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When the cooked tomatoes get cold, put them in a metal colander, crush them into the pot, add salt and cook on low heat until they get the consistency of tomato paste.
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Take your tomato paste, which has thickened, in a jar while it is hot and turn it upside down. You can then store it for a year without opening it. Pour sunflower oil on the tomato paste that you opened. With pleasure.
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Note: While your tomato paste is boiling, do not forget to take the kefir that accumulates on it.
Vegetable Vegetarian
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