Flaxseed Green Salad Recipe

Ingredients:

For the Salad:
	Curly Lettuce	1/2	Qty
	Head Lettuce	1/2	Qty
	Flaxseed	1	Tbsp	Satın al
	Arugula	1/4	Bunch
	Fresh Onion	1/2	Bunch
	Red Onion	1/2	Qty

For the Sauce:
	Lemon Juice	1/2	Half Cup
	Orange Juice	1/2	Half Cup
	Olive Oil	1/2	Half Cup
	Salt	1	Tsp (large)
	Grain Black Pepper (Freshly Ground)	1	Tsp
	Sumac	1	Tsp
	Flaxseed	1	Tsp (large)	Satın al

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Instructions:

1. Wash the greens and soak them in vinegar water for 10 minutes.
2. Peel the purple onion and cut it in half first. Then chop into half rings and finely.
   
3. Pour a pinch of salt over the onions, rub them lightly and rinse them.
4. Finely chop the spring onions. Rinse and drain the lettuce, then cut into large pieces with your hands.
   
5. For the sauce, mix the freshly squeezed lemon juice, orange juice, olive oil, flaxseed, sumac, salt and pepper in a bowl and make them homogeneous.
6. Blend the greens, onions and a teaspoon of flaxseed with your hands without damaging them.
   
7. Take your salad in a large serving bowl. Before bringing it to the table, pour the sauce you prepared on it and serve. Enjoy your meal!
8. Note: Add the sauce just before serving to prevent the salt from wilting the greens. For a lighter salad, you can use mayonnaise thinned with lemon juice instead of olive oil.

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Legume Salad