Legume Recipes
38
Potato Meatballs with Lentils is a vegetarian meatball recipe that is both delicious and satisfying. It offers a flavor similar to minced meatballs, made with a combination of potatoes and lentils. It is rich in protein…
45 Min
This salad, which is based on lentils and noodles, which are good sources of vegetable protein, can be supplemented with boiled corn, pickled gherkins, walnuts, almonds, pomegranates, etc. that you have on hand. You can…
25 Min
Low-calorie and additive-free homemade cracker-type chips can suppress the sudden feeling of hunger and support your diet. You can increase or decrease the amount of oil and flour according to your diet. You can also try…
40 Min
Although flaxseed is a plant-derived food, it is frequently included in vegan and vegetarian nutrition programs because it is rich in B12 and omega-3. However, flaxseed should be consumed in ground form. This snack, made…
30 Min
Hummus, a Middle Eastern cuisine appetizer, is made by combining boiled chickpeas with tahini, olive oil and lemon and flavoring them with seasonings such as cumin and garlic. If you do not want to soak, soak, boil and…
10 Min
Antalya Piyazi, a local flavor with a geographical indication, derives its distinctive main flavor from its small beans and the tarator sauce poured abundantly on the beans. In the region, it is consumed as a salad,…
20 Min
Wheat is one of the most used grains in Turkish cuisine. Cold wheat soup, which will refresh you on hot summer days, is nutritious and filling, and colored with yoghurt and fresh mint, is also a good alternative for…
30 Min
Green lentils with potatoes is a delicious and nutritious dish. This recipe, prepared with the harmonious combination of green lentils and potatoes, will warm you up, especially in cold weather. With its practical…
45 Min