Practical Lentil Soup Recipe
Red lentil soup, which is one of the traditional flavors of Turkish cuisine, requires labor and time. In this recipe, we share a soup that can be prepared in a much more practical and short time for those who have limited time. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 5 Min
Cook: 30 Min
| Ingredients for Meal: | |||
| Red Lentils | 2 Cup | ||
| Dry Onion (Oversized) | 1 Qty | ||
| Flour | 1 Tbsp | ||
| Garlic (Optional) | 2 Clove | ||
| Liquid Oil | 1/2 Half Cup | ||
| Butter | 1 Tbsp | ||
| Fine Salt | 1 Tsp (large) | ||
| Black Pepper | 1 Tsp | ||
| Tomato or Pepper Paste (Optional) | 1 Tbsp | ||
| Chili Pepper (Optional) | 1 Tsp | ||
| Ingredients for Service: | |||
| Butter (Optional) | 2 Tbsp | ||
| Chili Pepper | 1 Tsp (large) | ||
| Dried Mint | 1 Tsp | ||
Steps:
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Pass the red lentils in plenty of water and wait in warm water until you prepare other ingredients.
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Meanwhile, heat the oil and butter in a pot and add the flour. Fry by turning for 1-2 minutes.
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Peel the onion and chop it roughly. Add onion and garlic to the roasted flour and stir together for 3-4 minutes.
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If you prefer a soup with tomato paste, add the tomato paste at this stage. Add the washed lentils and mix 3-4 times.
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Add salt and spices and add 5-6 glasses of hot water and mix. Cook and check for 10-15 minutes in the pressure cooker.
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Pass the cooked material through the blender and get a smooth consistency. Share your soup to the bowls.
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Heat the butter you have taken to a sauce and add red chili pepper and mint. Close the bottom of the foaming oil and immediately walk over the bowls and serve your soup with lemon. Enjoy your meal!
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Menu Recommendation: Lentil Soup, Seasonal Salad, Spaghetti with Napolitan Sauce, Fruit
90 Min
