Legume Recipes
38
This flavor, which is created by combining dry beans with sausage, is especially preferred in cold weather. This dish, which adds elegance to the tables as it is cooked in a casserole, can also be prepared in a pot for…
45 Min
Proteins are the basic building blocks of the body and play an important role in the realization of many body functions such as growth, development and cell repair. It is also possible to meet this need with plant…
16 Min
Lentil Dish with Minced Meat is one of the classic and satisfying dishes of Turkish cuisine. This delicious dish, consisting of green lentils, minced meat and spices, is generally consumed hot. It appeals to every taste…
45 Min
Dried beans are one of the first dishes that come to mind when Turkish cuisine is mentioned. Especially if you accompany it with a nice pilaf, tzatziki or pickles, or a shepherd's salad with lots of onions. You can…
45 Min
Fava, also known as dried broad bean paste, is a delicacy commonly made especially in Aegean and Greek cuisine. Fava, one of the most indispensable fish appetizers, is a complement to special day, invitation and New…
60 Min
We generally call stews cooked with olive oil and vegetables such as onion, garlic and carrots. But if you want to bring summer flavors to your winter table, you can use the stewing technique for legumes. Try the most…
40 Min
Lentils, a fiber-rich and protein-rich food, are rich in vitamin B and iron, as well as calcium, manganese, sodium, copper, zinc and phosphorus minerals. For those who do not want to use animal protein, it can be…
55 Min
Dried beans, the number one classic of Turkish cuisine, provide all the minerals, vitamins and resistance the body needs during the winter months. You can use your beans whenever you want by boiling them in advance and…
80 Min