Legume Recipes

Toyga soup, which is one of the traditional flavors of Turkish cuisine, is a delicious and nutritious soup with chickpeas, wheat (splitting) and yogurt. Sometimes the chard is sweetened by adding and a slight souring is…

Green lentil soup is one of the most popular and easy -to -make soups of Turkish cuisine. This soup, which is frequently placed in traditional recipes, offers a satisfactory meal alone with its intense consistency and…

It is a good and satisfying main course alternative for vegan and vegan and vegetarian kitchens, which are also a source of protein, close to animal proteins. A healthy side meal that can be consumed cold or hot is the…

Lentils and noodle -weighted salad, which are a good herbal protein source, are boiled corn, cornish pickles, walnuts, almonds, pomegranate and so on. You can get different recipes by adding materials. Enjoy your meal!…

Red lentil soup, which is one of the traditional flavors of Turkish cuisine, requires labor and time. In this recipe, we share a soup that can be prepared in a much more practical and short time for those who have…

This flavor, which is created by combining dry beans with sausage, is especially preferred in cold weather. This dish, which adds elegance to the table as it is cooked in a casserole, can also be prepared in a pot for…

Potato Meatballs with Lentils is a vegetarian meatball recipe that is both delicious and satisfying. It offers a flavor similar to minced meatballs, made with a combination of potatoes and lentils. It is rich in protein…

Green lentils with potatoes is a delicious and nutritious dish. This recipe, prepared with the harmonious combination of green lentils and potatoes, will warm you up, especially in cold weather. With its practical…