Linseed Lentil Chips Recipe

Linseed Lentil Chips

Although flaxseed is a plant-based food, it is often included in vegan and vegetarian diets because it is a food rich in B12 and omega-3. However, it is necessary to consume flaxseed in ground form. This snack, which is made by grinding red lentils, which is also a healthy seed, is both healthy and delicious. Enjoy your meal!

Ingredients:

For: 6 People
Prep: 10 Min
Cook: 20 Min
Red Lentils (Soaked) 2   Cup
Flaxseed (Ground) 3   Tbsp
Olive Oil 2   Tbsp
Garlic (Optional) 1   Clove
Vegetable Seasoning 1   Tsp (large)
Black Cumin (For The Above) 1   Tsp
Thyme 1   Tsp
Chili Pepper 1   Tsp
Black Pepper 1   Tsp
Salt 1   Tsp
Tomato Juice 1   Half Cup

Steps:

  1. Rinse the red lentils and soak them the night before (or at least 1 hour before) in cold water to cover them by 4-5 inches.
  2. In the kitchen washer, first pull 3 tablespoons of flaxseed and grind it into flour.
  3. Drain the lentils and take them to the rind. Take one to two turns with 1/2 glass of warm water (or tomato juice). Its consistency should be a thick boza or cake-like slurry. Add water in a controlled manner.
  4. Add the spices except black cumin, salt and 2 tablespoons of olive oil and mix.
  5. Place baking paper on a baking tray. Take the mortar on the tray and spread it thinly with a spatula. Sprinkle sesame seeds on it. With the help of a dampened knife, cut triangular triangles.
  6. Or lay the baking paper on the counter. Put the dough in the middle of the paper, place a second paper on it and thin it with a rolling pin.
  7. Preheat your oven at 170 degrees and cook the chips for 25-30 minutes on the fan setting in a controlled manner. After taking it out of the oven and resting for 5-6 minutes, you can serve it with any dip you like. Enjoy your meal!
  8. Note: Other spices suitable for your taste, herbs such as hot pepper paste, basil, thyme, and blue poppy, chia, quinoa, etc. can be added to your mortar. You can add seeds and make different snacks.

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

The most well-known and most preferred lentil soup of Turkish cuisine. In the classical method, the pulp of boiled lentils is removed through a sieve. Thus, the lentil skins that spoil the color of the soup are also…
60 Min
Zorluk seviyesi
Gluten -free and moreover without using any type of flour, you can use unadulterated and home lentil flour to make pasta and pasta. In this way, you can meet vegetables and fresh greens and try different recipes. Enjoy…
60 Min
Zorluk seviyesi
The decent lentil soup of the Ottoman palace cuisine, also known as "Cesmi Nigar" (the eyes of the lover) soup, is one of the classics that have survived to the present day. Enjoy your meal! Kırmızı mercimeği…
45 Min
Zorluk seviyesi
Potato pan is a crispy snack made by fried finely sliced ​​potatoes. It is a popular and easily prepared flavor in many cuisines of the world. It is recommended to serve hot, can be consumed with ketchup or…
25 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Indispensable for tea time, lentil meatballs are also a practical snack. Fine bulgur and lentils meet with greens, and lemon sauce adds flavor to its flavor. Bon Appetit! Kırmızı mercimeği kevgire alıp bolca…
50 Min
Zorluk seviyesi
The main feature of the salads in the Mediterranean cuisine is to use various vegetables, citrus and oil seeds together. These flavors complete pure vigilant olive oil. The shepherd salad, a great accompanying, turns…
15 Min
Zorluk seviyesi