Legume Recipes

In general, we call stewing stewed with olive oil cooked with vegetables such as onions, garlic, and carrots. But if you want to bring summer flavors to your winter table, you can use stewing technique in legumes. Try…

Dry beans are a complete source of vegetable protein as well as all their nutritional properties. For this reason, it is also preferred in vegan and vegetarian cuisines. If you are one of those who prefer dry beans, one…

The number one classic of Turkish cuisine, dry beans provide all the minerals, vitamins and resistance that the body needs during the winter months. You can boil your beans in advance, make them ready to cook, store them…

When spring comes, fresh artichokes take their place on the counters. It is necessary to consume artichoke, which does not end with counting health benefits, in such periods. The most classic and healthiest version of…

Spinach salad with lentils, which is one of the healthiest salads, is both a rich source of fiber and iron and a healthy vegetable protein store. Bon Appetit! Bir gece önceden ıslattığınız mercimeklerinize üzerine…

This legume dish made from dried broad beans is an alternative to dry beans. A different hot flavor on cold winter days. You can also try this dish with a piece of meat. The broad bean, which has high nutritional values,…