Broad Bean Meal With Minced Meat Recipe

This legume dish made from dried broad beans is an alternative to dry beans. A different hot flavor on cold winter days. You can also try this dish with a piece of meat. The broad bean, which has high nutritional values, will support your immune system and make you feel vigorous. Enjoy your meal!

Ingredients:

For 4 people

🕐 Preparation: 10 min. 🕐 Cooking: 60 min.

Broad Beans	250	Grams
Minced Meat	250	Grams
Dry Onion	2	Qty
Butter (Or Oil)	4	Tbsp
Tomato Paste	2	Tbsp
Salt	1	Tsp (large)
Cumin	1	Tsp
Powdered Red Pepper	1	Tsp
Dill	1/2	Bunch
Garlic Yogurt Sauce	1	Bowl

Instructions:

Soak the dry beans the night before.
When cooking, pre-boil the broad beans for ten minutes and run them under cold water. Remove the raising skins one by one.
Chop the onions for cooking and sauté them in butter or vegetable oil until they turn pink. Add the minced meat and fry together until it changes color.
Add tomato paste, salt and spices to the roasted material and sauté until it smells. Add the cleaned broad beans, fry them like this for a few minutes and add enough hot water to cover them by three or four fingers.
Cook on low heat for about thirty minutes until the broad beans are tender. When the cooked food is warm, add half of the dill and let it rest.
Add a crushed clove of garlic to a bowl of yogurt. You can garnish your meal with dill and serve it with garlic yogurt. Enjoy your meal!

Legume Pot Meal

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