Dried Cod Bean Stew Recipe

In general, we call stewing stewed with olive oil cooked with vegetables such as onions, garlic, and carrots. But if you want to bring summer flavors to your winter table, you can use stewing technique in legumes. Try the most known red kidney bean stew with black-eyed peas. Bon Appetit!

Ingredients:

For 4 people

🕐 Preparation: 10 min. 🕐 Cooking: 30 min.


Dry Cowpea	2	Cup
Garlic	8	Clove
Dry Onion	2	Qty
Olive Oil	4	Tbsp
Potatoes (Small-sized)	1	Qty
Carrot	2	Qty
Village Pepper (Or Sweet Pointed Pepper)	1	Qty
Granulated Sugar	1	Tsp
Tomato Paste (Or Tomato Puree)	1	Tbsp
Water (Hot)	3	Cup
Salt	1	Tsp

For the Service:
	Dill (Or Parsley)	1/2	Bunch
	Lemon (Juice)	1/2	Qty

Instructions:

Soak the dried cowpeas in warm water the night before. When you cook, pre-boil for 15 minutes and strain the water.
Chop the onion finely into cubes. Finely slice the garlic (fresh garlic if you can find it). Fry onions and garlic in olive oil until golden brown.
Peel the carrots and potatoes and cut them into small cubes. Dice the peppers in the same way and add them to the roasted onions and saute them together for 5 minutes.
Add tomato paste or tomato puree to the roasted vegetables and fry for a minute or two.
Add the black-eyed peas and simmer for 1-2 more minutes. Add salt and sugar. Add enough hot water to cover it by 2-3 inches and cook on medium heat until the black-eyed peas are soft. If the black-eyed peas have dried up but are still alive, you can add 1/2 cup of hot water and boil for a few more minutes.
Rest the food you take from the fire without opening the lid. When it comes to room temperature, put it in the refrigerator to cool. Garnish your pilak, which you take out on the serving plate, with finely chopped dill (or parsley) and lemon slices, and drizzle 1 teaspoon of olive oil on it. Serve cold. Bon Appetit!
Note: If you wish, you can serve this dish with strained yogurt with garlic and dill.

Olive Oil Based Legume

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