Tahinli Antalya Pazar Recipe
Antalya Pazar, which is a geographical -marked local flavor, takes its distinctive main flavor from small grain beans and Tarator sauce which is poured on a dry beans. In addition to being salad, appetizer, accompanying in the region, it is consumed as the main course. High herbal protein also contains healthy fats and abundant fiber. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 20 Min
| Haricot Beans (Boiled) | 300 Grams |
| Red Onion | 1 Head |
| Tomato | 1 Qty |
| Egg | 1 Qty |
| Tahini | 1 Half Cup |
| Parsley | 10 Sprig |
| Olive Oil | 1 Qty |
| Lemon | 2 Qty |
| Pomegranate Syrup | 1 Qty |
| Fine Salt | 1 Tsp (large) |
| Garlic | 1 Qty |
| Vinegar | 1 Qty |
| Chili Pepper | 1 Pinch |
Steps:
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Soak dried beans the night before using them. Then boil the dried beans you have drained until they are soft. Before straining, separate a tea glass from the boiling water.
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Hard-boil two eggs. (The yolk may turn green if boiled too much, so use a controlled boil)
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Cut the onions in half and finely chop the piyaz. Sprinkle salt on them and rub lightly so as not to spoil their form.
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Finely chop the parsley. Peel and dice the tomatoes and mix them with the parsley.
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Combine all ingredients and blend.
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Peel the eggs and slice into rounds.
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For the sauce, whisk together the lemon juice, pomegranate syrup, salt, pepper, tahini and olive oil in a bowl. Add the bean boiling water you have reserved and give it a sauce consistency.
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Garnish with eggs and parsley, drizzle with sauce and serve warm. Enjoy your meal.
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Menu suggestion: Şiş Köfte, Match Potato, Tahini Piyaz, Arab Kadayif (Stone Kadayif)
90 Min
