Tarhana Soup With Sausage (Hot Spicy Sausage Tarhana Soup) Recipe

Tarhana Soup With Sausage

Tarhana, one of the classic soups of Turkish cuisine; It is a very nutritious food obtained by drying, grinding and sifting the dough kneaded with wheat, yoghurt, pepper, salt, onion, tomato and aromatic herbal substances after fermentation. Tarhana was brought to Anatolia by the Turks and Mongols who migrated from Central Asia, and it is a very preferred soup, especially in the winter months. Enjoy your meal!

In a Nutshell:

Ingredients:

For: 4 People
Prep: 5 Min
Cook: 20 Min
Ingredients for Soup:
Pepperoni 100   Grams
Tarhana (Dust) 6   Tbsp
Butter 1   Tbsp
Chili Pepper 1   Half Tbsp
Water 6   Cup
Ingredients for Meal:
Liquid Oil 1   Tbsp
Ingredients for Sauce:
Butter 2   Tbsp
Powdered Red Pepper 1   Tsp (large)
Pepperoni 50   Grams

Steps:

  1. Wet 6 tablespoons of tarhana with 1 glass of warm water and leave it for 10-15 minutes.
  2. Whisk the softened tarhana with a fork and smooth it thoroughly.
  3. Peel the sausage and chop it into tiny pieces (the size of backgammon dice).
  4. Heat oil and butter in a soup pot. Put the chopped sausages in the pot and turn them for 1-2 minutes and remove from the fire.
  5. Set aside half of the roasted sausages to serve for the sauce. Reheat the pot.
  6. Take the mashed and softened tarhana in the pot and slowly add 4 glasses of cold water. Cook for 10-15 minutes, stirring constantly, until the soup has a smooth consistency. Check the taste and add salt, pepper and hot cayenne pepper as desired.
  7. Turn the sausages you have reserved during the serving stage with 2 spoons of butter and add red pepper powder to make a sauce.
  8. Serve the soups that you share in bowls hot, by drizzling sausage and pepper butter sauce. Enjoy your meal!
  9. Note: You can also serve your soup with sausage and dried mint.

We have other recipes with the ingredients used here. Would you like to have a look?

Benefits of Ingredients in Tarhana Soup With Sausage

Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.

  • Pepperoni: Sucuk is a traditional Turkish fermented and spiced sausage, typically made from beef. Its high protein content supports muscle development, while garlic and various spices (red pepper, cumin) offer antioxidant and antimicrobial properties, potentially contributing to the immune system. The fermentation process may positively impact gut health. Sucuk pairs wonderfully with eggs, dried beans, and cheese. It's an energy-providing food.
  • Tarhana: Tarhana is a fermented dough soup. The probiotics it contains strengthen the immune system. Fiber content aids digestion. It is also nutritious thanks to the A and B vitamins and minerals it contains. Mint, chili flakes and garlic complement its flavor.
  • Butter: Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
  • Liquid Oil: Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.

  • Chili Pepper: Red Pepper Flakes, beyond adding a unique heat to dishes, can help boost metabolism due to the capsaicin it contains. It also supports the body with its antioxidant properties and can benefit digestion. It pairs wonderfully with garlic, tomato, olive oil, and various meat dishes; it also adds depth to pasta and soups.
  • Water: Water is the foundation of life and indispensable for bodily functions. Its main roles include transporting nutrients and oxygen to cells, eliminating metabolic waste through the kidneys, and regulating body temperature. It is essential for joint health, organ protection, and maintaining cellular functions. Dehydration leads to low energy and kidney issues. When consumed with fibrous fruits and vegetables, water aids digestion. It forms a good combination with mineral water or herbal teas for electrolyte balance.
  • Powdered Red Pepper: Ground Red Pepper, due to its capsaicin content, can boost metabolism and aid in fat burning. Rich in powerful antioxidants and Vitamin C, it may exhibit anti-inflammatory properties. It adds flavor to a wide range of dishes, from legumes and meat to soups and vegetable-based delights.

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

Sucuk omelette is one of the popular breakfast and fast dishes of Turkish cuisine. It is very popular because it is easy to prepare and satisfying. It is frequently preferred especially for weekend breakfasts.…
15 Min
Zorluk seviyesi
This flavor, which is created by combining dry beans with sausage, is especially preferred in cold weather. This dish, which adds elegance to the table as it is cooked in a casserole, can also be prepared in a pot for…
45 Min
Zorluk seviyesi
Tarhana is one of the classic soups of traditional Turkish cuisine. It is known that it spread from Central Asian and Anatolian cuisines to Thrace and the Balkans. Since the products it contains are fermented, they are…
50 Min
Zorluk seviyesi
This omelet, prepared with the delicious harmony of sausage and vegetables, is both a satisfying and practical option. Juicy vegetables and spicy sausage in the crispy omelet leave an unforgettable taste on the palate.…
15 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
The most delicious form of the egg is a little pan, a little vapor. Rafa or too cooked. Painful or painless. You are the chef. Enjoy your meal! 100 gr (yaklaşık yarım kangal) sucuğu 2mm kalınlığında dilimleyin.…
10 Min
Zorluk seviyesi
That classic flavor that almost everyone knows and loves! This recipe, which will accompany you at any time of the day, for breakfast, lunch or as an afternoon snack, is both practical and satisfying. Sucuğu pişirin:…
10 Min
Zorluk seviyesi