Sausage Cheddar Egg Recipe

Ingredients:

For: 5 People

Prep: 5 Min

Cook: 5 Min

Steps:

1. Slice 100 g (about half a coil) sausage 2mm thick. If you do not use sliced ​​cheese, grate 1 cup of cheddar cheese.
2. Slice the tomatoes as thin as possible in the form of half a moon.
3. Take your ceiling to the furnace and heat it. In the meantime, break the eggs in a bowl. Add 1 pinch of salt and whisk thoroughly with a fork.
4. Take the oil and butter in the heated pan and heat. Sliced ​​sausages upside down and fry for a few seconds. Take the pan from the fire.
5. Take the pan again and place the tomato slices on the sausages. Close the lid of the ceiling and cook for 1 minute. If you are going to use tomato puree or tomato paste at this stage, 1/2 tea glass of water and cook.
6. Put the whipped eggs over the cooked material. Add the spices. Place the cheddar cheese slices on top and close the lid. Remove your cooked egg from the fire at any time of the stove at any time you want (3-5 minutes).
7. Now, you can decorate your eggs with finely chopped parsley and serve as breakfast or snacks. Enjoy your meal!
8. Note: If it cools and solidifies until the service moment, you can add 1/2 tea cup from the edge of the ceiling and heat it.

Breakfast