Vegetable And Sausage Omelette Recipe
This omelet, prepared with the delicious harmony of sausage and vegetables, is both a satisfying and practical option. Juicy vegetables and spicy sausage in the crispy omelet leave an unforgettable taste on the palate. With its quick and easy preparation, it is an ideal breakfast or light meal for your busy days.
Ingredients:
For 4 people
🕐 Preparation: 5 min.
🕐 Cooking: 10 min.
| Egg | 4 | Qty | ||
| Tomato | 1 | Qty | ||
| Pepperoni | 50 | Grams | ||
| Salt | 1 | Tsp | ||
| Black Pepper | 1 | Tsp | ||
| Red Pepper | 1 | Tsp | ||
| Parsley | 4 | Sprig | ||
| Butter | 2 | Tsp (large) |
Instructions:
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Cook the sausage: Sauté the chopped sausages well in butter. Sauté for a few minutes to brown the sausages and reveal their flavors.
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Add vegetables: Add finely chopped peppers and tomatoes. Sauté for a few more minutes until softened.
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Prepare the egg: Beat the egg thoroughly with your spices in a bowl.
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Add the egg and cook: Pour the beaten egg over the sausage and vegetables. After cooking for 3-4 minutes, turn it over and cook the other side.
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You can sprinkle the cooked omelette with parsley and serve it. Enjoy your meal!
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