Vegan Recipes
18
Radish; It is an edible vegetable root that has a strong content of vitamins and minerals. This vegetable, which has many benefits for human health, has protective properties against winter diseases such as cold, cough…
15 Min
This light dessert from the Black Sea region is made with purple and fragrant isabella (pepeçura) grapes unique to that region. However, it is possible to achieve a similar taste with thin-skinned black grapes. Pepecura…
15 Min
Ready-made mussel pasta is used in this recipe, which offers the taste of manti, the main flavor of Turkish cuisine, in a practical way. A joker dish that you can prepare in a very short time, without rolling out the…
20 Min
Tabbouleh salad, also known as taboule, tabuli or tabbule, is an indispensable taste of Levanter cuisine and Lebanese cuisine, created by blending fine bulgur, tomato, parsley and fresh mint. It is also frequently used…
15 Min
Tzatziki is one of the indispensable appetizers of Turkish cuisine. It is a refreshing and delicious cold appetizer prepared with simple ingredients such as yoghurt, cucumber, garlic and mint. It is preferred to be…
5 Min
Turmeric, which has strong anti-inflammatory and antioxidant properties, is also frequently used in Ayurveda, a traditional treatment method in India. All individuals without any health problems can strengthen their…
35 Min
Original raw meatballs are made by kneading fine bulgur for meatballs and lean ground meat for meatballs and lean ground meat with plenty of spices and cooking it. It is possible to have a taste very similar to this at…
15 Min
Green lentil soup is one of the most popular and easy-to-make soups of Turkish cuisine. This soup, which is frequently included in traditional recipes, offers a satisfying meal even on its own with its dense consistency…
40 Min