Apple Radish Salad Recipe
Radish; It is an edible vegetable root that has a strong content in terms of vitamins and minerals. This vegetable, which has many benefits for human health, has a protective feature against colds, coughs and winter diseases such as bronchitis. This winter salad, which can be easily prepared with radish, carrot and green apple, which is recommended to be consumed fresh, also keeps you full. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 15 Min
| Red Radish (Medium size) | 2 Qty |
| Carrot (Medium size) | 1 Qty |
| Green Apple (Medium size) | 1 Qty |
| Dry Onion (Small-sized) | 1 Qty |
| Black Radish | 1 Qty |
| Olive Oil | 2 Tbsp |
| Lemon Juice | 2 Tbsp |
| Salt | 1 Tsp |
| Grain Black Pepper (Freshly Ground) | 1 Tsp |
Steps:
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Wash the radishes by rubbing them under running water with an unused hard sponge without peeling them.
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Cut, wash and peel the root and head of the carrots.
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Wash and quarter the apples and remove the cores and stems.
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Peel the onion, cut it in half and finely chop it into half rings. Sprinkle 1 teaspoon of salt on the onions, rub lightly and drain.
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Grate the radishes and carrots on the coarse side of the grater and put them in a salad bowl. Take the drained onions into the bowl and turn them upside down and mix all the ingredients.
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For the dressing of the salad, mix well the lemon juice, olive oil, salt and freshly ground black pepper.
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Just before serving, grate or finely chop the apples on the ingredients in the salad bowl, drizzle the dressing and mix. Serve cold with lemon wedges. Enjoy your meal!
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Note: You can also serve this salad by garnishing it with canned corn or pomegranate seeds.
10 Min
