This light dessert belonging to the Black Sea region is made with the grapes of Purple and fragrant Isabella (Pepeçura). However, it is possible to capture a similar taste with fine shelled black grapes. Pepeçura is considered to support the antioxidant and immune system due to high vitamin C and rich polyphenols. Enjoy your meal!
Grain the washed grapes and crush them through a metal colander. Separate a bowl and strain the remaining grape juice with a wire strainer (or cheesecloth), put it in the pot and boil it.
Open the starch with half a tea glass of cold water. Thin with the grape juice you have reserved. Add a ladle of boiling grape juice and warm the starch.
Gradually add the starch to the boiling grape juice and mix. Add the granulated sugar and take it off the heat when it thickens.
Decorate the desserts you have divided into glass bowls with walnuts after they have cooled thoroughly. Serve with grape bunches. Enjoy your meal!
Benefits of Ingredients in Pepeçura (Grape Pellet)
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Grape:
Grapes are not only a delicious fruit but also offer significant benefits for our health. Thanks to the resveratrol they contain, they have antioxidant properties and support heart health. They are also a source of fiber, aid digestion, and balance blood sugar. Grapes pair perfectly with cheeses, nuts, and are often used in desserts and salads.
Corn Starch:
Corn starch, derived from corn kernels, is a neutral-tasting natural thickener that adds consistency to sweet and savory recipes. It's a quick energy source and, being gluten-free, is an ideal alternative for celiac patients and those following a gluten-free diet. It's easily digestible and may be suitable for some sensitive stomachs. It pairs perfectly with fruits, dairy products, and flavors like vanilla and cocoa. It provides a smooth texture, especially in sauces, soups, and desserts.
Granulated Sugar:
Granulated sugar is one of the body's primary energy sources. It provides rapid glucose for the brain and muscles, meeting immediate energy demands. It can quickly help stabilize energy levels after intense physical activity or when feeling fatigued. Additionally, it may contribute to short-term serotonin release, which can improve mood. It is commonly used as a flavor balancer in numerous recipes, including coffee, tea, desserts, and fruit salads.
Water:
Water is the foundation of life and indispensable for bodily functions. Its main roles include transporting nutrients and oxygen to cells, eliminating metabolic waste through the kidneys, and regulating body temperature. It is essential for joint health, organ protection, and maintaining cellular functions. Dehydration leads to low energy and kidney issues. When consumed with fibrous fruits and vegetables, water aids digestion. It forms a good combination with mineral water or herbal teas for electrolyte balance.
Walnut:
Walnut kernel is a nutritious nut distinguished by its rich omega-3 fatty acids (ALA) and powerful antioxidant content. It particularly supports brain functions, protects heart health, and helps reduce inflammation in the body. Furthermore, it contains fiber, which contributes to digestive health, and protein, which provides satiety. It's a wonderful companion in desserts (baklava, cakes), breakfast cereals, yogurt, salads, and cheese platters.
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For: 4 People
Prep: 5 Min
30 Min
