Pepeçura (Grape Pellet) Recipe
This light dessert belonging to the Black Sea region is made with the grapes of Purple and fragrant Isabella (Pepeçura). However, it is possible to capture a similar taste with fine shelled black grapes. Pepeçura is considered to support the antioxidant and immune system due to high vitamin C and rich polyphenols. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 5 Min
Cook: 10 Min
| Ingredients for Meal: | |||
| Grape (Black Thin Crustacean) | 1 Kg. | ||
| Corn Starch | 3 Tbsp | ||
| Granulated Sugar | 1 Cup | ||
| Water | 1 Qty | ||
| Ingredients for Presentation: | |||
| Grape (Cluster) | 1 Qty | ||
| Walnut | 1 Handful | ||
Steps:
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Grain the washed grapes and crush them through a metal colander. Separate a bowl and strain the remaining grape juice with a wire strainer (or cheesecloth), put it in the pot and boil it.
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Open the starch with half a tea glass of cold water. Thin with the grape juice you have reserved. Add a ladle of boiling grape juice and warm the starch.
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Gradually add the starch to the boiling grape juice and mix. Add the granulated sugar and take it off the heat when it thickens.
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Decorate the desserts you have divided into glass bowls with walnuts after they have cooled thoroughly. Serve with grape bunches. Enjoy your meal!
30 Min
