Beef & Lamb Recipes | 71 recipes
Chickpea Dish With Minced Meat
A single hot pot, a warm mother's meal. With rice and pickles on the side, our chickpea dish, one of the classics of Turkish cuisine, will taste like the fancy…
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Minced Leek Meal
Leek, which is one of the winter vegetables, is mostly cooked with cold olive oil, but due to its high vitamin values and nutritive properties, it is also…
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Minced Potato Meal
Potato, as a nutritious root vegetable with plenty of starch, is one of the basic products used in many classic dishes of Turkish cuisine. Juicy potato with…
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Elbasan Pan
Elbasan is a traditional Albanian dish made by roasting pan-boiled lamb in a yoghurt sauce. It takes its name from Elbasan, a city in the Republic of Albania.…
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Crispy Bacon Egg
Remove the fenugreek portions of the bacon (or use bacon without fenugreek) and chop coarsely with your hands. Heat the oil and butter in the pan. Fry the bacon…
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Lamb Tandoori
There is no one who does not like lamb tandoori, one of the main dishes of meat restaurants. However, if you say that the portions are small and too expensive…
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Meatballs 1
Pierce the eggplants in several places with the tip of the knife and roast them in the oven or on the stove. Cool the roasted eggplants in the bag and peel off…
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Meat Leaf Wrapping
After rinsing the brine leaves a few times, put them in warm water close to the heat. Change the water three or four times until the salt comes out. For the…
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Pumpkin Moussaka
Moussaka is not a dish but a cooking method. In Turkish cuisine, the dishes in which vegetables and minced meat are cooked together are called moussaka. You can…
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