Beef & Lamb Recipes
77
This omelet, prepared with the delicious harmony of sausage and vegetables, is both a satisfying and practical option. Juicy vegetables and spicy sausage in the crispy omelet leave an unforgettable taste on the palate.…
15 Min
Sucuk omelette is one of the popular breakfast and fast dishes of Turkish cuisine. It is very popular because it is easy to prepare and satisfying. It is especially preferred for weekend breakfasts. Sucukları pişir:…
15 Min
Firik bulgur is a product mostly used in local dishes specific to the Central Anatolia and Southeastern Anatolia regions. Firik is made by processing wheat grains over fire. Thanks to the method of its preparation, it is…
50 Min
If you wish, you can boil it sour, or you can bread it and fry it in oil as a hot starter. To make this recipe healthier and fitter, you can try using finely ground einkorn bulgur and boiling it without using oily sauce.…
80 Min
Ali Nazik kebab from the Antep region is one of the famous geographically registered kebab varieties with its crispy buttered pitas, roasted eggplant and minced meat made with a cleaver. There are many rumors about his…
30 Min
Pasta is good in all its forms, but when it meets sausage, a completely different taste emerges! This dish, which is both practical and delicious, is ideal for those who want to achieve great results without spending…
30 Min
Dried beans, the number one classic of Turkish cuisine, provide all the minerals, vitamins and resistance the body needs during the winter months. You can use your beans whenever you want by boiling them in advance and…
80 Min
Kids love this recipe. Satisfying carbohydrates, protein, healthy fats and vegetables all in one plate. It is a very practical recipe with its taste that adults will not be able to resist, its stylish presentation, and…
40 Min