In the Ottoman palace cuisine, fruit was used in many recipes. Sweet and salty flavors come together in this feast dinner from the Seljuk period. A complete invitation dinner with both flavor and presentation. If you like different tastes on your table, you should try it. Enjoy your meal!
Chop the onion into thin dining cubes. Wash the dried apricots thoroughly and wait in warm water.
Peel the shallots and pass through the water.
Heat the oil in a widespread saucepan. Take the ribs in the pot and seal. So slightly fry up.
Take the meat from the pot and add the washed, drained apricots to roasted onions. At this stage, add the butter. Add the shallots and sauté for 5 minutes.
Place the meat on the top and add enough hot water to pass. Salt and pepper.
Close the lid and cook over low heat for 35-40 minutes. Add sugar close to cooking.
When the meat softens and pulls the juice, remove the food from the fire. Let it rest for 10 minutes and serve hot. Enjoy your meal!
Note: If there is this meal, cook in a copper pot and serve with a copper plate again.
Menu Recommendation: Tomato Soup, Konya Apricot, Bulgur Pilaf with vegetables, Cacık, semolina halva.
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Lamb Rib:
Lamb ribs are rich in iron and vitamin B12. They strengthen the immune system and boost energy levels. They pair perfectly with grilled or roasted vegetables (peppers, onions).
Shallot:
Shallots, with their sweet and subtly pungent flavor, are a culinary staple. Rich in antioxidants (especially quercetin), they can support heart health and help regulate blood sugar levels. Their potassium and sulfur compounds are beneficial for the circulatory system. They pair perfectly with salad dressings, marinated meats, fish dishes, and delicate sautéed vegetables. Frequently used in French cuisine.
Dried Apricots:
Dried apricots are rich in iron and potassium, supporting against anemia and helping regulate blood pressure. Their high fiber content aids digestion, while beta-carotene (Vitamin A precursor) contributes to eye and skin health. Rich in antioxidants, they boost immunity. They pair wonderfully with yogurt, oatmeal, nuts (walnuts, almonds), and mild cheeses.
Dry Onion:
Dry onion is a kitchen staple and a powerful antioxidant source. Its quercetin content helps protect the body against free radicals, reduces inflammation, and may support heart health. Rich in Vitamins C and B6, and manganese, it strengthens the immune system. Its prebiotic fibers contribute to digestive health. It is widely used in dishes ranging from meat dishes to vegetable sautés, pilafs, and soups. It pairs perfectly with garlic, tomatoes, peppers, and red meat.
Salt:
Salt is an essential mineral that adds unique flavor to dishes and serves as a natural preservative. It provides vital electrolyte balance for the body's water regulation, nerve, and muscle functions. It pairs perfectly with spices, herbs, and oils, enriching the taste of every meal. An indispensable part of every table.
Sugar:
Sugar is the body's primary energy source, providing glucose essential for brain function and muscle activity. Consumed in appropriate amounts, it offers a quick energy boost, supporting concentration and physical performance. It can also facilitate the absorption of some nutrients and temporarily improve mood. It pairs perfectly with coffee, tea, dairy products, and many desserts. When used with fruits, it enhances their natural flavors.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Liquid Oil:
Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.
Princess of snacks, less ingredients, more flavor. You can serve these crispy crisps, which you can easily prepare at home, with your favorite dip. Bon Appetit! Soğanları soyup 0,5 cm eninde halkalar halinde kesin. Tuz…
Stew is a cooking technique used not only in Turkish cuisine, but also in many Balkan, Greek and Iranian cuisines. In this technique, the meat must be sealed beforehand, the pot in which it was cooked must be cast, the…
In Turkish cuisine, the general name of the juicy dishes whose main ingredient is plenty of onions is "yahni". Chicken stew with shallots adds flavor and is often served as a healthy, nutritious and satisfying main dish…
Tarhana is one of the classic soups of traditional Turkish cuisine. It is known that it spread from Central Asian and Anatolian cuisines to Thrace and the Balkans. Since the products it contains are fermented, they are…
50 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Parfe takes its name from the word "Parfait", which means perfect, completed. It is known that it started to be built in France in the late 1800s. Frozen cream and fruit is a cold and classic dessert. It can be prepared…
Shrub bean, which is a large and tall species of fresh beans, is a intense summer vegetable with a small, fleshy parts. Because of this feature, it is usually cooked with cold olive oil. It is made in Istanbul cuisine…
For: 4 People
Prep: 10 Min
10 Min
