Yogurt Parfe With Dried Apricot (Compassion) Recipe
Parfe takes its name from the word "Parfait", which means perfect, completed. It is known that it started to be built in France in the late 1800s. Frozen cream and fruit is a cold and classic dessert. It can be prepared with fresh fruits as well as dried fruits. For a lighter dessert; You can choose this recipe that uses yogurt instead of dried apricot compote (compote) and cream instead of sugar. Enjoy your meal!
Ingredients:
For: 8 People
Prep: 15 Min
Cook: 15 Min
| Ingredients for Compote: | |||
| Dried Apricots | 2 Cup | ||
| Cinnamon Sticks | 2 Qty | ||
| Granulated Sugar | 1/2 Cup | ||
| Water | 6 Cup | ||
| Ingredients for Parfa: | |||
| Strained Yogurt | 500 Grams | ||
| Oatmeal Biscuit | 125 Grams | ||
| Cracked Hazelnuts (Chopped) | 1 Half Cup | ||
Steps:
-
Pass the dried apricots out of the water and wash them thoroughly. Add 6 cups of cold water and cinnamon cinnamon and boil until soft.
-
At this stage, if you want an intense dessert, you can add 1/2 cup of powdered sugar to boiled apricots.
-
Take the cooked apricots (without disintegration) from the fire and cool and strain. Add 1 tea cup of the waterfall juice in the strained yogurt and mix well.
-
Break the biscuits with your hand and smash them small. To decorate 1/2 cups of the cooled apricots and chop the rest.
-
Add all the ingredients in the yogurt and blend. Soak round glass bowls with water. Share the Parfe mixture into the bowls and close them with stretch.
-
Leave the papers you prepare 4-5 in the freezer and let them freeze completely.
-
When you serve, take the papers from the freezer and turn them upside down on a dessert plate. Immerse the bottom of the bowls into hot water for a few seconds to remove the bowls.
-
Serve the cold with chopped apricots and decorate with finely chopped hazelnuts or almonds. Enjoy your meal!
-
Menu Recommendation: Purslane buttermilk vaccine (cold soup), minced rice balls (Arancini), Fresh Bean with Olive Oil, Floric Yogurt Parfe
35 Min
