Cayenne Pepper (Atom) Appetizer Recipe
Atom, which is a wonderful appetizer, indispensable appetizer for those who love pain, is also a side dish that accompanies meat dishes. It is a main meal for those who are hungry. Moreover, it is a recipe that you can keep in the refrigerator for a long time. Bon Appetit!
Ingredients:
For: 4 People
Prep: 5 Min
Cook: 5 Min
| Cayenne (Dry) | 8 Qty |
| Strained Yogurt | 2.5 Cup |
| Chili Pepper (Pain) | 1 Tsp (large) |
| Garlic (crushed) | 2 Clove |
| Liquid Oil | 1 Tbsp |
| Butter | 3 Tbsp |
| Salt | 1 Tsp |
Steps:
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Fry the dried cayenne peppers in hot oil, turning them, until they turn a light brown color and remove them on a paper towel.
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Crush the garlic with the back of a knife on a cutting board and chop finely.
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Add the garlic to the strained yogurt and beat for 1-2 minutes.
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Crush half of the fried cayenne peppers with your hands, remove the seeds, add them to the yoghurt mixture and mix.
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Transfer it to a wide serving plate and smooth the mixture with the help of a spoon.
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Melt the butter in a saucepan and fry the chili peppers until foamy.
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Add the remaining fried cayenne peppers on top of your appetizer and garnish with toasted red pepper flakes butter and serve warm or cold. Enjoy your meal!
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Note: For starters, you can serve this appetizer with slices of toast. You can also use the leftover pepper yoghurt mixture as a spicy poached by slightly diluting it and adding poach (whole egg cooked in water). Enjoy your meal!
35 Min
