Cayenne Pepper (Atom) Appetizer Recipe

Atom, which is a wonderful appetizer, indispensable appetizer for those who love pain, is also a side dish that accompanies meat dishes. It is a main meal for those who are hungry. Moreover, it is a recipe that you can keep in the refrigerator for a long time. Bon Appetit!

Ingredients:

For 4 people

🕐 Preparation: 5 min. 🕐 Cooking: 5 min.

Cayenne (Dry)	8	Qty
Strained Yogurt	2.5	Cup
Chili Pepper (Pain)	1	Tsp (large)
Garlic (crushed)	2	Clove
Liquid Oil	1	Tbsp
Butter	3	Tbsp
Salt	1	Tsp

Instructions:

Fry the dried cayenne peppers in hot oil, turning them, until they turn a light brown color and remove them on a paper towel.
Crush the garlic with the back of a knife on a cutting board and chop finely.
Add the garlic to the strained yogurt and beat for 1-2 minutes.
Crush half of the fried cayenne peppers with your hands, remove the seeds, add them to the yoghurt mixture and mix.
Transfer it to a wide serving plate and smooth the mixture with the help of a spoon.
Melt the butter in a saucepan and fry the chili peppers until foamy.
Add the remaining fried cayenne peppers on top of your appetizer and garnish with toasted red pepper flakes butter and serve warm or cold. Enjoy your meal!
Note: For starters, you can serve this appetizer with slices of toast. You can also use the leftover pepper yoghurt mixture as a spicy poached by slightly diluting it and adding poach (whole egg cooked in water). Enjoy your meal!

Appetizer

Have you tried our new app SmarDish that finds recipes according to the ingredients you have? Save what's in your fridge and discover recipes you never thought of!

Recipes with common ingredients

Practical Yogurt Soup

You don't have rice at home, you don't have much time, but if you have a spoonful of flour, you can have a delicious highland soup in minutes with this practical recipe. This soup, which can also be called flour soup with yogurt, is served with mint butter sauce. Bon Appetit !

Okra Fries

Chubby okra (Balikesir okra), which is freshly harvested in its season and is the meatiest okra variety among okra species, is the most suitable okra variety for frying. This recipe is ideal for those who want a crispy and soft vegetable frying. You can add color to your table by serving it hot or cold, as an appetizer or hot appetizer, accompanied by garlic yogurt. Bon Appetit!

Oatmeal Plateau Soup

This soup, which can be an alternative to the highland soup with rice, is very practical, nutritious and keeps you full. Moreover, there is much more iron in oats than rice. You can include this light and nutritious recipe in your diet and vegetarian menus. Enjoy your meal!

Cold Wheat Soup

Wheat is one of the most used cereals in Turkish cuisine. A nutritious and satiating cold wheat soup that will refresh the hot summer days, colored with yoghurt and fresh mint, is also a good alternative for vegetarians. Bon Appetit!

Spring Soup

Although it is often mixed with yoghurt soup made with flour and roux, in classical Anatolian cuisine, "highland soup" is made with rice. The indispensable classic of cold winter days, plateau soup, served with butter and mint sauce, should come in its most seasoned and curative form, here you go, bon appetit!

Vegetarian Potato Ravioli

By using potatoes instead of white flour, you can make a meatless ravioli in a satisfying and practical way and get a taste close to it. Enjoy your meal!