Beef & Lamb Recipes
77
Cauliflower is one of the most healing vegetables of the winter months. However, it is not preferred due to its unique smell. When it is pre-boiled, combined with minced meat and cooked, it becomes a very delicious…
35 Min
Stew is a cooking technique used not only in Turkish cuisine but also in many Balkan, Greek and Iranian countries. In this technique, the meat must be sealed well beforehand, the pot in which it is cooked must be cast…
90 Min
This flavor, which is created by combining dry beans with sausage, is especially preferred in cold weather. This dish, which adds elegance to the tables as it is cooked in a casserole, can also be prepared in a pot for…
45 Min
Although leek, one of the winter vegetables, is mostly cooked with cold olive oil, it is also preferred as a hot pot dish with minced meat and tomato paste in Turkish cuisine during the winter months due to its high…
30 Min
If you prefer red meat at New Year's tables and invitation dinners, you can serve sautéed meat with mushrooms in gravy sauce as a main course, which is extremely stylish and delicious in its presentation. Enjoy your…
80 Min
Potato, as a nutritious root vegetable with plenty of starch, is one of the basic products used in many classic dishes of Turkish cuisine. Juicy potato dish with minced meat, one of the traditional pot dishes, is one of…
30 Min
Lentil Dish with Minced Meat is one of the classic and satisfying dishes of Turkish cuisine. This delicious dish, consisting of green lentils, minced meat and spices, is generally consumed hot. It appeals to every taste…
45 Min
Although ready-made lasagna is now available in every supermarket, it is possible to easily prepare lasagna with ingredients at home. Moreover, it is additive-free. With this very delicious and healthy recipe, you can…
35 Min