Beef & Lamb Recipes
81
Delighting as you rest, Kadınbudu Köfte is one of the classics of Turkish cuisine. If you wish, you can serve it as a hot or cold starter, or you can choose it as a main course accompanied by french fries while it is…
55 Min
Sac roasting is among the important tastes of Turkish cuisine. It is one of the dishes that are frequently made and consumed especially during the Sacrifice Feasts. Sac roasting is traditionally cooked on a flat and wide…
45 Min
It is an ideal choice for hosting guests at the invitation tables and impresses with its elegance. As for his story; It is rumored that a slave girl named Anatoli, later named Moonlight, made it for the first time in the…
75 Min
Tas kebab, which takes its name from the way it is cooked, is one of the main dishes of Ottoman cuisine. Today, it is one of the most preferred in artisan restaurants. Since it is cooked with the help of a copper bowl,…
70 Min
Antep pan is a delicious dish created by combining delicious ingredients, which will be a main dish in your evening meals. It is a stylish recipe that you can choose because it is practical to prepare, you don't have to…
75 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Ali Gentle Kebab of the Antep region is one of the famous kebab varieties with a geographical indication registered with its crispy buttered pita bread, roasted eggplant and ground meat made with chives. It has been the…
30 Min
Islim kebab; It literally means "Steam Kebab". It is also known as toothpick kebab in some regions. A complete head dish with elegance that you can safely serve on your invitation tables. Rice pilaf or mashed potatoes go…
60 Min
An oven dish that tastes like frying but is much healthier. Eggplant kebab, one of the classics of traditional Turkish cuisine, which you can easily serve with a nice rice or mashed potatoes at your invitations and…
80 Min