Celery is one of the most consumed root vegetables in winter. Although olive oil dishes and salads are preferred in the Mediterranean kitchens, it is often preferred among the hot and juicy vegetable dishes of Turkish…
Mosaka means "juicy food" in Arabic and is made by cooking vegetables with a minced mortar. Eggplant Musakka, one of the indispensable classics of Turkish and Middle East cuisine, is the most well -known and preferred…
A delicious and practical chicken dish. This dish, which combines chicken breast meat and mushrooms, can be prepared and cooked in a short time. Ideal for those looking for a light and nutritious option. It can be served…
Balıkesir okra, grown in Balıkesir and its surroundings, is popularly known as chubby okra. Balıkesir okra is a type of okra that has more meat than other types of okra. Therefore, it goes very well with stews and…
Boiled potatoes, with a little minced meat, can be turned into a life-saving main dish in a very short time. Enjoy your meal! Haşlanmış patatesleri küp küp doğrayın. Kuru soğanı soyup ince ince, küp doğrayın.…
Turkey meat can be a healthy alternative to red meat as a food containing high animal protein. It is also a fact that turkey leg meat is much more delicious than chicken meat. You can make doner kebab, an indispensable…
Cauliflower is a winter vegetable that helps reduce the risk of infection and winter diseases with its high antioxidant values and immune-supporting vitamin C. However, it is one of the vegetables that is not…
A star dish served in old tradesmen restaurants in Istanbul. Although its origin is Şanlı Urfa, it became famous in Istanbul Horhor kebab shops with the migrations. It is a traditional and legendary flavor, different…