Meat Mushroom Casserole Recipe
When mushrooms, lamb and cheddar meet and go into the oven in tiny casseroles, this delicious flavor emerges. You should definitely try this elegance, which you can serve as a hot starter or main course at the invitation tables. Bon Appetit!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 25 Min
| Mushrooms (Culture) | 500 Grams |
| Lamb Meat (Flaked) | 250 Grams |
| Dry Onion (Medium size) | 1 Qty |
| Garlic | 2 Clove |
| Liquid Oil | 2 Tbsp |
| Butter | 2 Tbsp |
| Tomato Paste | 1 Rounded Tbsp |
| Flour | 1 Rounded Tbsp |
| Milk | 1 Half Cup |
| Salt | 1 Tsp |
| Water | 3/4 Cup |
| Thick Cream | 1/2 Half Cup |
| Black Pepper | 1 Tsp |
| Kashar (Cheddar) (Planed) | 1 Cup |
Steps:
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Clean the mushrooms by rubbing them with paper towels or peeling them with a knife. Since mushroom is a vegetable that absorbs water, do not wash it in water, it will lose its flavor.
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Add the chopped onion and crushed garlic to the oil you have heated in a high fire and sauté until they turn pink. Add the garlic and fry for a few more minutes.
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Put the cubed lamb meat in the pot and fry it until the meat turns pink and the water is absorbed. Add the coarsely chopped mushrooms to the roasted meats and sauté together until the mushrooms are drained.
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In another pan, fry the flour in oil and butter for bechamel sauce until golden brown. Add the milk. Season with salt, pepper and 1 teaspoon of nutmeg. When it thickens, turn off the heat and add the cream.
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Divide mushrooms and meat evenly into small (single-serve) casseroles.
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Spread the creamy bechamel sauce over them.
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Preheat the oven to 180 degrees.
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Add grated fresh cheddar cheese on the casseroles, put them in the oven and bake until the cheddar cheese melts (approximately 2-3 minutes) and serve hot. Bon Appetit !
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Note: Those who like it hot can add red pepper flakes before baking.
42 Min
