Beykoz Paça (Seasoned Lamb Feet Soup) Recipe

Beykoz Paça

Trotter soup; It is a traditional soup made from the feet of animals such as calves, goats and sheep. While it is made with head meat and tomato paste under the name of "kelle-paça" in our eastern regions, "Beykoz Paçası", which is made without tomato paste and seasoned, is white, specially in the Beykoz district of Istanbul. Although it is a bit laborious and time-consuming to make, it is recommended by experts to consume it abundantly during the winter months as it protects against diseases and strengthens the immune system due to the high collagen, vitamin, mineral and antibiotic properties it contains. Enjoy your meal!

Ingredients:

For: 6 People
Prep: 6 Min
Cook: 60 Min
Ingredients for Soup:
Lamb Foot (Trousse) (Cleaned) 4   Qty
Dry Onion (Medium size) 1   Qty
Garlic 1   Clove
Bay Leaf 2   Qty
Salt (Rock) 1   Tsp (large)
Ingredients for Dressage:
Yogurt 3   Tbsp
Flour (Heaping) 1   Tbsp
Egg Yolk 1   Qty
Ingredients for Sauce:
Garlic (crushed) 2   Clove
Vinegar 1   1/3 Cup
Butter 2   Tbsp
Chili Pepper 1   Tsp (large)

Steps:

  1. Rinse the cleaned (frozen) legs with plenty of water and soak them in water to which you add 1 spoon of vinegar.
  2. Peel and wash the onion and garlic and chop them roughly. Put the washed and drained leg, onion, garlic and bay leaves into the pot and add 5-6 glasses of cold water.
  3. Put your pot on the stove and add 1 teaspoon of rock salt. First, cook on medium heat, then over low heat when it starts to boil, for at least 4-5 hours, until the legs are completely soft and fall apart. (If you don't have much time, you can also cook it in a pressure cooker, but for more collagen, slow and long cooking is recommended)
  4. For the dressing, whisk the egg yolk, yoghurt and flour in a bowl until you get a smooth consistency.
  5. To prevent the soup from curdling, add 1 ladleful of hot water from the cooked soup to the marinade, slowly and while continuing to stir.
  6. Bring the soup to a very low heat. Add the seasoning little by little, cook for another 1-2 minutes and remove from the heat.
  7. For the sauce, add vinegar to the crushed or finely chopped garlic. Melt the butter and fry the red pepper flakes. Flavor your soups in serving bowls with vinegar and garlic sauce,
  8. Finally, serve hot by drizzling hot pepper butter over them. Healing and bon appetit!
  9. Note: If you remove the foam and the kefin that accumulate on the trotters with a perforated ladle while they are boiling, your soup will retain its white color.

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

Elbasan is a traditional Albanian dish made by roasting pan-boiled lamb in a yoghurt sauce. It takes its name from Elbasan, a city in the Republic of Albania. Elbasan pan also found a special place in the Ottoman palace…
40 Min
Zorluk seviyesi
When the Turks first learned how to preserve milk by turning it into yoghurt, they produced plenty of yoghurt. A few centuries ago, before refrigerators existed, one way to preserve yoghurt was to mix it with wheat and…
30 Min
Zorluk seviyesi
Crepe, with its old name pouring or sizzling, is one of the most practical and economical breakfast dishes that you can season with sweet or salty ingredients. We said it would fit the old fashioned way, we made it with…
20 Min
Zorluk seviyesi
The "palace egg" inherited from the Ottoman cuisine to the Turkish cuisine is made by cooking onions on low heat for a long time, caramelizing them, and then breaking eggs on it. A hearty version of the same flavor is…
60 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Whether it's for breakfast, a hot starter, or a main course on its own. It saves single-person tables, becomes an alternative to snacks, and suits your diet. A traditional Turkish cuisine recipe that is light,…
10 Min
Zorluk seviyesi
Recipe for entry into Ottoman palace cuisine. How to cook the secret onions. He slowly, very, very low fire ... Soğanları piyazlık ( yarım halka ) ince ince doğrayın ve üzerine tuz ekleyip hafifçe ovalayın ve…
15 Min
Zorluk seviyesi