Chicken With Mushroom Sial Bulguru Rice Recipe

The black bulgur produced by traditional methods is a kind of grain with thousands of years of history. This special Bulgur, which grows in Anatolia, offers many benefits in terms of health. It is rich in protein, vitamins and minerals. Although it is cooked later, it has been preferred as a healthy alternative in its diet menus, since it has come to the forefront with its natural and nutritious features. Enjoy your meal!
Ingredients:



Einkorn Bulgur | 2 Cup |
Dry Onion | 2 Qty |
Champignon | 400 Grams |
Chicken Meat (Butt Or Chest) | 150 Grams |
Tomato Paste | 2 Tbsp |
Brown Sugar | 1 Tsp |
Butter | 2 Tbsp |
Cinnamon Powder | 1 Tsp |
Salt | 1 Tsp |
Vegetable Seasoning | 1 Tsp |
Steps:
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Peel the mushrooms with a knife, rinse and dry. Cut it in half and chop finely.
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Peel and wash the onions and chop them into cubes. Peel the garlic and chop finely.
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Add butter and oil to a rice cooker and heat it. Fry the chopped onions and garlic until translucent.
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Add the chopped mushrooms to the roasted onions and garlic, turn them and saute them by turning them upside down until the mushrooms get juiced.
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Add the garlic and fry until fragrant.
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Add the einkorn bulgur to the roasted mortar and sauté together for a few minutes.
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Chop one chicken thigh meat into small pieces, add it to the pot and fry it together.
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Add hot broth or chicken broth in moderation (one to one and a half), and when your rice boils, lower the heat and close the lid of the pot.
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Turn off the stove when the rice you cook in a controlled manner draws its water and starts to sizzle. Cover it with a paper towel and let it brew for 10-15 minutes.
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At this stage, add the salt, sugar, spice mix and cinnamon of the rice and mix it for a round.
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Open the lid of the brewed rice and ventilate it by blending it once.
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You can serve your rice as a cold salad by sprinkling ground cinnamon and freshly ground black pepper on it, or by adding pitted olives, lemon, olive oil and greens without chicken. Enjoy your meal!