Meat Couscous Rice Recipe

Ingredients:

For the meal:
	Couscous Pasta	2	Cup
	Dry Onion	1	Qty
	Butter	3	Tbsp
	Turmeric	1	Tsp
	Meat Broth	3	Cup
	Garlic	1	Clove
	Black Pepper	1	Tsp
	Salt	1	Tsp (large)

For the Over:
	Veal Cubes	250	Grams
	Black Pepper	1	Tsp
	Salt	1	Tsp
	Olive Oil	2	Tbsp

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Instructions:

1. Chop the veal into nut-sized chunks. Peel the onion and chop it into cubes.
2. Heat 2 tablespoons of oil in a pressure cooker and fry the meat in this oil until it turns brown. Add chopped onions, crushed 1 clove of garlic, salt and spices to the roasted meat.
3. Add 3-4 cups of hot water to the pot, close the lid and cook on medium setting for 15 minutes.
4. Melt two tablespoons of butter in another saucepan and fry the couscous in this oil for 1-2 minutes.
5. Take the cooked meat in a separate place from the pressure cooker with a colander and ladle. Strain the broth through a wire strainer. Add 3 glasses of hot broth to the couscous and cook it on low heat for about 10-15 minutes until the water is absorbed and let it brew.
6. Add the remaining butter to the brewed couscous rice, add half of the pieces of meat and mix them all.
7. Sprinkle the remaining pieces of meat on the couscous you have taken on a wide serving plate and serve hot. Bon Appetit!

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