Meat Couscous Rice Recipe
couscous; It is obtained by mixing semolina with flour, egg and milk, making it into a dough, drying it, passing it through special sieves and sifting it into large particles. When cooked with meat, it creates a different alternative to offer protein and carbohydrates together. It is a perfect and balanced main meal accompanied by a nice green salad. Bon Appetit!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 35 Min
| Ingredients for Meal: | |||
| Couscous Pasta | 2 Cup | ||
| Dry Onion | 1 Qty | ||
| Butter | 3 Tbsp | ||
| Turmeric | 1 Tsp | ||
| Meat Broth | 3 Cup | ||
| Garlic | 1 Clove | ||
| Black Pepper | 1 Tsp | ||
| Salt | 1 Tsp (large) | ||
| Ingredients for Over: | |||
| Veal Cubes | 250 Grams | ||
| Black Pepper | 1 Tsp | ||
| Salt | 1 Tsp | ||
| Olive Oil | 2 Tbsp | ||
Steps:
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Chop the veal into nut-sized chunks. Peel the onion and chop it into cubes.
-
Heat 2 tablespoons of oil in a pressure cooker and fry the meat in this oil until it turns brown. Add chopped onions, crushed 1 clove of garlic, salt and spices to the roasted meat.
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Add 3-4 cups of hot water to the pot, close the lid and cook on medium setting for 15 minutes.
-
Melt two tablespoons of butter in another saucepan and fry the couscous in this oil for 1-2 minutes.
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Take the cooked meat in a separate place from the pressure cooker with a colander and ladle. Strain the broth through a wire strainer. Add 3 glasses of hot broth to the couscous and cook it on low heat for about 10-15 minutes until the water is absorbed and let it brew.
-
Add the remaining butter to the brewed couscous rice, add half of the pieces of meat and mix them all.
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Sprinkle the remaining pieces of meat on the couscous you have taken on a wide serving plate and serve hot. Bon Appetit!
45 Min
