Beef & Lamb Recipes
77
Every brave person has a yoghurt dish, and every region of Türkiye has a different tirit recipe. This zero waste and recycling dish, which has many varieties, is basically made by drying stale bread, pita, phyllo dough,…
20 Min
A warm cooker, a warm mother dinner. As for the rice and pickles next to him, our chickpea dinner, one of the classics of Turkish cuisine, will not look for the fancy plates of the invitation tables and will gather the…
40 Min
Karnıyarık is one of the classic and exquisite tastes of Turkish cuisine since the Seljuk period. According to the rumor, the cook of a Selcuk Emir who loves eggplant very much, put the meat in the vegetable and cooked…
60 Min
There is no lamb tandoor from the main meals of meat restaurants. However, if you say that the portions are small and extremely expensive outside, you can prepare the same flavor in a short time with the help of your…
42 Min
It is one of the indispensable chief works of Turkish traditional cuisine. This recipe, which is a different version of the classic Hünkarbeğendi meal made with meat meat, is made with meatballs cooked with tomato…
60 Min
MUSAKKA, which has different types of different species in a large geography extending from the Mediterranean to the Balkans, can be cooked as a juicy pot dinner as it means Arabic "juicy" as a word. Greek Moussaka is…
60 Min
Leaf wrap, one of the most known and popular dishes of Turkish cuisine, is both the main crown of traditional tables and is a special meal that has gained a reputation in world cuisine. The origin of the leaf wrap…
75 Min
This meal, which is cooked with classic methods, does not look for eggplant kebab with its le's le's presence and appearance, is a candidate to be a complete invitation dinner. If you have a little hand, you will see it…
70 Min