Beef & Lamb Recipes
77
Hot wraps, which are preferred as the main course in Turkish cuisine, are made by wrapping the raw stuffing with minced meat on leafy vegetables and served with garlic yoghurt. Stuffed with minced meat (meat) made from…
75 Min
Kapuska is one of the favorite vegetable dishes of Thracian cuisine. This dish, which got its name from the Russian word kapu'ska (meaty cabbage), was carried to Turkish cuisine with the Balkan and Caucasian migrations.…
40 Min
Stew is a cooking technique used not only in Turkish cuisine, but also in many Balkan, Greek and Iranian cuisines. In this technique, the meat must be sealed beforehand, the pot in which it was cooked must be cast, the…
90 Min
Although ready-made lasagna is now available in every market, it is possible to easily prepare lasagna with the materials at home. Plus it's unadulterated. With this delicious and healthy recipe, you can create different…
35 Min
If you prefer red meat at your New Year's Eve tables and invitation dinners, you can serve gravy sauce and mushroom sauteed meat as a main course as a very elegant and delicious main course. Bon Appetit! Sarımsakları…
80 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Firik bulgur is a product used mostly in regional dishes specific to Central and Southeastern Anatolia regions. Firik is made by processing wheat grains on fire. Thanks to the method of preparation, it is positively…
50 Min
Turmeric is actually a spice that has been in Turkish cuisine for centuries, but has recently become more popular. You can combine turmeric, which is one of the main spices recommended for health, with rice with its…
90 Min
Bring an alternative to the tedious cabbage rolls with this much easier-to-make recipe. This stuffing is a winter delicacy that will take less time while making it, that you can serve as a main course in your dinners,…
50 Min