Beef & Lamb Recipes
77
The word "stew" is of Persian origin and means "meat dish, plain or with vegetables, cooked with roasted onions and tomato paste." Whichever material is used more is called by its name. Such as lamb stew, beef stew, etc.…
45 Min
Iskender sauce comes together with minced meat mixture spread over roasted cauliflower. Complemented with yoghurt, roasted peppers and tomatoes, which are the classic and indispensable elements of the traditional taste,…
40 Min
According to rumors, tala/s/ş kebab is a mixture of dough and stallion meat that came from the saddlebags of the Turks who helped the Muslim Arabs against the Chinese in the Battle of Talas. Today's puff pastry, called…
45 Min
In Turkish cuisine, dishes made by carving vegetables and filling them with various ingredients are generally called "dolma". One of the most well-known classics is stuffed peppers and tomatoes. A warm starter, or a main…
70 Min
Chicken and béchamel sauce come together for those who love plain and simple tastes. They turned into a warm and easy-to-prepare main dish. You can diversify this recipe with a wide variety of additives. Enjoy your…
70 Min
If you are a pasta lover and want to add a new one to your pasta recipes, you can add a new color to your table with pasta with bolognese sauce. The special bolognese sauce made with minced meat, carrots and tomatoes is…
45 Min
Keskek, one of the traditional dishes of Turkish cuisine, is an indispensable invitation dish for weddings and holidays in Anatolia. Is it because it shows the value given to the guest? It is unknown, its construction is…
130 Min
Even though it is called soup, the mother-daughter dish is much more than soup, it is nutritious and very tasty. This dish, also known as "analı lamblu" and containing stuffed meatballs, chickpeas and pieces of meat,…
90 Min