Beef & Lamb Recipes
82
Fruits were used in many recipes in the Ottoman palace cuisine. Sweet and salty flavors come together in this festive dish, a heirloom from the Seljuk period. A perfect invitation meal with both its taste and…
50 Min
This high-protein cucumber salad combines baby almond cucumbers with cottage cheese. The recipe uses lower-fat fresh cottage cheese instead of the traditional mayonnaise or sour cream used as a binder in similar salads.…
10 Min
Arancini, also known as Sicilian meatballs, is one of Italy's famous street delicacies. Technically, its preparation is very close to Turkish stuffed meatballs. It is also an elegant hot starter with its crispy outer…
50 Min
When mushrooms, lamb meat and cheddar come together in small casseroles and put in the oven, this delicious flavor emerges. You should definitely try this elegance, which you can serve as a hot starter or main course at…
40 Min
Dish, one of the traditional dishes of Turkish cuisine, is a type of dish in which different seasonal vegetables are cooked together. It can be made with or without meat. Although it is generally consumed as a hot main…
50 Min
This savory tart, also known as shepherd's pie or shepherd's pie, is said to have been created in Scotland and Northern England in the 1700s by housewives who wanted to use the leftovers from their Sunday meals.…
50 Min
Bıt bıt soup from Turkish Anatolian Cuisine is a winter and healing soup that supports immunity due to its protein-rich content. It is said that it gets its name from the sounds made by the pot as it bubbles while…
45 Min
The word "stew" is of Persian origin and means "meat dish, plain or with vegetables, cooked with roasted onions and tomato paste." Whichever material is used more is called by its name. Such as lamb stew, beef stew, etc.…
45 Min