Mixed Stuffed Meat Recipe

A classic mother's dish in which meat and vegetables are cooked together. A blend of flavors worth your effort. The bell pepper is accompanied by zucchini and tomatoes. Its mortar is prepared from raw and cooked all together. Bon Appetit!
Ingredients:



Ingredients for Filling: | |||
Bell Paper (Medium size) | 8 Qty | ||
Zucchini (Medium size) | 2 Qty | ||
Tomato (Big) | 1 Qty | ||
Ingredients for Intra: | |||
Minced Meat (Medium Fat) | 300 Grams | ||
Rice (Broken) | 1 Cup | ||
Olive Oil | 2 Tbsp | ||
Dry Onion | 3 Qty | ||
Butter | 1 Tbsp | ||
Tomato | 1 Qty | ||
Allspice | 1 Tsp | ||
Parsley | 1/2 Bunch | ||
Tomato Paste | 1 Tbsp | ||
Pepper Paste | 1 Tsp (large) | ||
Powdered Red Pepper | 1 Tsp | ||
Cumin | 1 Tsp | ||
Black Pepper | 1 Tsp | ||
Salt | 1 Tsp (large) |
Steps:
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First prepare the stuffing. Peel and finely chop the onions. Wash the rice and add it to the onion and ground beef.
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Pass one tomato on the coarse side of the grater and add to the mortar.
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Add the olive oil, half a bunch of finely chopped parsley, half a glass of water, salt and spices and mix well.
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On the other hand, press the stems of medium-sized bell peppers in with your thumb, pull them off, clean them by shaking them, wash them in plenty of water and leave to drain.
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Open half a lid on the remaining 2 tomatoes without plucking them. Take them with a teaspoon and add them to the mortar.
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Clean and wash the zucchini with a serrated peeler. Divide them into 2 halves and hollow them out with the help of a teaspoon.
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Grate the insides of the zucchini you removed and add them to the inner mortar.
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Divide the stuffing among the vegetables, cover them with round pieces cut from 1 tomato. Place the stuffing upright in a flat pan.
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Melt the tomato paste by whisking in 2 glasses of hot water.
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Add the sauce and butter to the stuffing in the pot, close the lid and cook on low heat for 30 minutes.
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Serve hot with garlic yoghurt and paprika if you wish. Bon Appetit!