Mixed Stuffed Meat Recipe

Ingredients:

For the Filling:
	Bell Paper (Medium size)	8	Qty
	Zucchini (Medium size)	2	Qty
	Tomato (Big)	1	Qty

For the Intra:
	Minced Meat (Medium Fat)	300	Grams
	Rice (Broken)	1	Cup
	Olive Oil	2	Tbsp
	Dry Onion	3	Qty
	Butter	1	Tbsp
	Tomato	1	Qty
	Allspice	1	Tsp
	Parsley	1/2	Bunch
	Tomato Paste	1	Tbsp
	Pepper Paste	1	Tsp (large)
	Powdered Red Pepper	1	Tsp
	Cumin	1	Tsp
	Black Pepper	1	Tsp
	Salt	1	Tsp (large)

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Instructions:

1. First prepare the stuffing. Peel and finely chop the onions. Wash the rice and add it to the onion and ground beef.
2. Pass one tomato on the coarse side of the grater and add to the mortar.
3. Add the olive oil, half a bunch of finely chopped parsley, half a glass of water, salt and spices and mix well.
4. On the other hand, press the stems of medium-sized bell peppers in with your thumb, pull them off, clean them by shaking them, wash them in plenty of water and leave to drain.
5. Open half a lid on the remaining 2 tomatoes without plucking them. Take them with a teaspoon and add them to the mortar.
6. Clean and wash the zucchini with a serrated peeler. Divide them into 2 halves and hollow them out with the help of a teaspoon.
7. Grate the insides of the zucchini you removed and add them to the inner mortar.
8. Divide the stuffing among the vegetables, cover them with round pieces cut from 1 tomato. Place the stuffing upright in a flat pan.
9. Melt the tomato paste by whisking in 2 glasses of hot water.
10. Add the sauce and butter to the stuffing in the pot, close the lid and cook on low heat for 30 minutes.
11. Serve hot with garlic yoghurt and paprika if you wish. Bon Appetit!

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Beef & Lamb Dolma