Stuffed Peppers And Tomatoes With Meat Recipe

Stuffed Peppers And Tomatoes With Meat

In Turkish cuisine, dishes made by carving vegetables and filling them with various ingredients are generally called "dolma". One of the most well-known classics is stuffed peppers and tomatoes. A warm starter, or a main course if you wish. A wonderful taste accompanied by garlic yoghurt. Enjoy your meal!

Ingredients:

For: 4 People
Prep: 30 Min
Cook: 40 Min
Ingredients for Filling:
Bell Paper (Big) 8   Qty
Tomato (Medium size) 3   Qty
Butter 1   Tbsp
Pepper Paste 1   Qty
Tomato Paste 1   Tbsp
Water (Hot) 2   Cup
Salt 1   Tsp
Ingredients for Stuffing Mix:
Ground Beef (Medium Fat) 250   Grams
Dry Onion 1   Qty
Rice 1   1/3 Cup
Black Pepper 1/2   Tsp
Chili Pepper 1   Tsp
Dried Mint 1   Tsp
Salt 1   Tsp
Olive Oil 1   Tbsp
Ingredients for Sauce:
Garlic 3   Clove
Yogurt 500   Grams

Steps:

  1. Pull back and tear off the stems of the bell peppers by gently pressing them inward. Shake and wash the seeds in them and leave to drain. Reserve one of the tomatoes for the lid and take the middle parts of two of them by carving with the help of a spoon.
  2. Grate the dry onion and squeeze out the bitter juice in your palm. Take a deep bowl and add the ground beef.
  3. Grate the peeled tomatoes and the inner parts of the two tomatoes you will fill and add them to the mortar. If you like washed rice, tomato paste and salt, pepper, mint, hot pepper, knead the mortar to which you add a spoonful of olive oil for 2-3 minutes.
  4. Cut a tomato into circles suitable for peppers and make a lid. Fill the peppers and tomatoes with the stuffing you have prepared, without compressing them too much (leaving a space on them). Cover the peppers by gently pressing the cut tomato caps from the edges of the peppers.
  5. Place the stuffed stuff you prepared in a flat stuffing pot upright and not toppling over. Spread the butter on them by notching. For the sauce, melt the pepper and tomato paste with 2 glasses of hot water and drizzle evenly. Cover with a flat porcelain plate and its own lid so they don't fall apart.
  6. When the water of the stuffing you put on medium heat starts to boil, take it to low heat and cook for half an hour. Make sure the rice is softened while removing from the heat. Let rest for at least 10 minutes before serving.
  7. You can serve your stuffed stuffed hot with garlic yoghurt. Bon appetit!

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

A classic mother's dish in which meat and vegetables are cooked together. A blend of flavors worth your effort. The bell pepper is accompanied by zucchini and tomatoes. Its mortar is prepared from raw and cooked all…
70 Min
Zorluk seviyesi
A great classic; tomato soup. This pure and tomato paste-free soup, where you can taste real tomatoes in the summer months, turns into a legend when served with grated cheddar. Bon Appetit! Derince bir tencerede 1 yemek…
50 Min
Zorluk seviyesi
An ideal recipe for those who want to add a delicious touch to breakfast tables: tomato pan. This practical and exquisite breakfast, which emerged by the addition of molten cheddar cheese in olive oil, freshly chopped…
15 Min
Zorluk seviyesi
Bolognese sauce, which is the basic ingredient of pastas, lasagnas and mince pies in Mediterranean cuisine, is usually served with spaghetti pasta, and is an auxiliary sauce that can be prepared in advance and stored for…
20 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
In classical Turkish cuisine, the pastas are boiled in plenty of water and pass through the water and then cooked with the sauce. However, this method causes loss of vitamins and flavor. When cooked with tomatoes in a…
17 Min
Zorluk seviyesi
I'm very hungry, if you have a nice pasta with tomato sauce, but if you say you're too tired and you can't deal with sauce or something, you can quickly get everything done in one pot. Moreover, in a much more intense…
25 Min
Zorluk seviyesi