Beef & Lamb Recipes | 59 recipes
Chickpea Dish With Minced Meat
A single hot pot, a warm mother's meal. With rice and pickles on the side, our chickpea dish, one of the classics of Turkish cuisine, will taste like the fancy…
View
Eggplant Moussaka
Moussaka means "watery food" in Arabic and is made by cooking vegetables with a minced meat mortar. Eggplant moussaka, one of the indispensable classics of…
View
Meat Celery Meal
Celery is one of the most consumed root vegetables in winter. Although olive oil dishes and salads are generally preferred in Mediterranean cuisines, it is…
View
Minced Leek Meal
Leek, which is one of the winter vegetables, is mostly cooked with cold olive oil, but due to its high vitamin values and nutritive properties, it is also…
View
Minced Potato Meal
Potato, as a nutritious root vegetable with plenty of starch, is one of the basic products used in many classic dishes of Turkish cuisine. Juicy potato with…
View
Elbasan Pan
Elbasan is a traditional Albanian dish made by roasting pan-boiled lamb in a yoghurt sauce. It takes its name from Elbasan, a city in the Republic of Albania.…
View
Crispy Bacon Egg
Remove the fenugreek portions of the bacon (or use bacon without fenugreek) and chop coarsely with your hands. Heat the oil and butter in the pan. Fry the bacon…
View
Lamb Tandoori
There is no one who does not like lamb tandoori, one of the main dishes of meat restaurants. However, if you say that the portions are small and too expensive…
View
Meatballs 1
Pierce the eggplants in several places with the tip of the knife and roast them in the oven or on the stove. Cool the roasted eggplants in the bag and peel off…
View