Beef & Lamb Recipes
77
Those who do not like onion and garlic can also eat kebab-like meat. This unique casserole dish is a perfect main dish with its practicality, simplicity and amazing taste. In fact, it is a candidate for a reception…
40 Min
Create an alternative to handmade stuffed cabbage rolls with this much easier recipe. This stuffed filling is a winter delicacy that will take less time to make, that you can serve as a main course in your dinners, or…
50 Min
A classic mom's dish where meat and vegetables are cooked together. A flavor blend that is worth the effort you put in. Bell pepper is accompanied by zucchini and tomatoes. The filling is prepared from raw ingredients…
70 Min
Turmeric is actually a spice that has been in Turkish cuisine for centuries, but has become more popular recently. You can combine turmeric, one of the main spices recommended to be consumed for health, with rice with…
90 Min
Beyti kebab is a Turkish dish consisting of minced meat or lamb, grilled on a skewer, wrapped in lavash, and served with tomato sauce and yoghurt. Beyti, which is usually served in kebab shops, banquet tables and on…
40 Min
Sac roasting is among the important flavors of Turkish cuisine. It is one of the dishes frequently made and consumed especially during Eid al-Adha. Sac roasting is traditionally cooked on a flat and wide metal plate…
45 Min
Kadinbudu meatballs, which become more delicious as they rest, are one of the classics of Turkish cuisine. If you wish, you can serve it as a hot or cold appetizer, or you can choose it as a main course while hot,…
55 Min
A flavor package comes from the oven to the table. A very elegant invitation dinner with its presentation for one person. The vegetables and meat inside are cooked in their own steam and do not lose any flavor. One of…
90 Min