Winter Variety (Succulent) Recipe
It is a type of meal in which the traditional dishes of Turkish cuisine, which is one of the traditional dishes of Turkish cuisine, is cooked together. It can be made with or without meat. Although it is generally consumed as a hot main course, it can be made without meat and can be served as a cold start with olive oil. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 30 Min
Cook: 20 Min
| Veal Cubes (Or Turkey Butti) | 300 Grams |
| Potatoes (Medium size) | 2 Qty |
| Carrot (Medium size) | 2 Qty |
| Village Pepper (Optional) | 2 Qty |
| Celery (Medium size) | 1 Qty |
| Celery Stalk (Optional) | 5 Sprig |
| Dry Onion (Or 15 Shallots) | 2 Qty |
| Leek (Optional) | 1 Sprig |
| Zucchini (Optional) | 1 Qty |
| Dried Tomatoes | 1 Handful |
| Pepper Paste | 1 Tbsp |
| Liquid Oil | 2 Tbsp |
| Butter | 1 Tbsp |
| Bay Leaf | 2 Qty |
| Rock Salt | 1 Tsp (large) |
| Black Pepper | 1 Tsp |
| Garlic Powder (Or 2 Cloves Of Garlic) | 1 Tsp |
| Rosemary (Dry) | 1 Pinch |
| Thyme (Optional) | 1 Pinch |
Steps:
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Peel the onions and pass through the water and chop them cubes. If you are going to add garlic and peel and chop finely.
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Peel and wash potatoes, carrots, zucchini and celery. Chop in large cubes and in the same size.
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Extract and wash the leek and celery stalks and chop them.
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Put your pot on the stove and add oil and butter when it gets hot. Put the chopped onion and garlic into the pot and fry over medium heat until they turn pink.
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At this stage, you will use shallots, add them too. Put the meat in the pot and fry until the water is absorbed. Add tomato paste and dried tomatoes and stir.
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Add 2 cups of hot water, salt and spices to the roasted food mixture, close the lid and cook over low heat until the meat becomes soft.
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Put the carrots in the pot before the meat is cooked. After cooking for 10 minutes, add celery, potatoes and other vegetables. Add the latest pumpkins and cook for another 5 minutes.
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Sauté all the ingredients together for 3-4 minutes. Cover the lid by adding hot water to passing controlled.
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Close the cooked food until the vegetables are softened. Let it rest for 5-10 minutes and serve hot. Enjoy your meal!
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Menu Recommendation: You can offer this meal as a hot main course with strained lentil soup, simple rice pilaf with butter, and you can choose a pumpkin dessert as dessert.
70 Min
