Karnıbahar İskender (Pide -free) Recipe

Ingredients:

For the Base:
	Cauliflower (Small)	1	Qty
	Dry Onion (Small)	1	Qty
	Liquid Oil	2	Tbsp

For the Mortar:
	Butter	1	Tbsp
	Minced Meat (Lamb Calf Mixed)	250	Grams
	Black Pepper	1	Tsp
	Cumin	1	Tsp

For the Sauce:
	Butter	2	Tbsp
	Tomato Puree (Or Grater Tomatoes)	1	Cup
	Tomato Paste	1	Tbsp
	Hot Pepper Sauce	1	Tsp (large)
	Liquid Oil	1/2	Half Cup
	Granulated Sugar	1	Tsp
	Salt	1	Half Tbsp
	Meat Broth (Hot)	1	Cup

For the meal:
	Green Pointed Pepper (In -presentation)	1	Qty
	Tomato (For Presentation)	1	Qty
	Strained Yogurt (For Presentation)	2	Tbsp

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Instructions:

1. Cut the root part of the cauliflower and cut into small pieces of the same size. Pass through the water and drain.
2. In a deep saucepan, add 1/2 lemon juice, 1 teaspoon of carbonate and 1 teaspoon of salt to 1.5-2 liters of water and boil. This is to get the unwanted smell of cauliflower. If you wish, you can switch directly to roasting.
3. Throw the cauliflower into boiling water and boil for 2-3 minutes and take a colander and pass through cold water.
4. Peel the onion for minced mortar and chop finely cooking. Crush 1 clove of garlic.
5. Melt the butter with oil in a spread pan. Gently sauté the onions and garlic and fry until it becomes transparent.
6. Add the minced meat to the pan and crush it. Add 1/2 cup of hot water if the ball is ball. When the ground beef is pulled, add the paste and sauté for 1-2 minutes. At this stage you can add salt and spices.
7. Take the roasted ground beef mortar from the fire and let it rest. In another pan, roast the finely chopped 1/2 onion in oil for the base mortar. Add the cauliflower and sauté until it is softened. Add 1 pinch of salt to the cooked cauliflower and remove from the fire. When it is hot, crush a potato with an oppression and mash it.
8. Roast peppers and tomatoes in the grill pan. Whisk the yogurt and add 1 pinch of salt and leave at room temperature for presentation,
9. Preferably for the presentation, heat a copper or metal plate and cool the crushed cauliflower. Move the ground beef mortar on it.
10. Heat butter and oil for Alexander sauce and fry the paste and grated tomato. Add salt, sugar, spices and hot water and cook for 1-2 minutes.
11. Finally, put grilled tomatoes, peppers and yogurt on the edge of the plate. Put the hot Alexander sauce at the time of service, you can annoy you on your dinner by annoying additional butter according to your desire. Enjoy your meal!
12. Menu Recommendation: Tomato Soup, Karnıbahar Alexander, Şakşuka, Keşkül

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Vegetable Sauce Beef & Lamb