Karnıbahar İskender (Pide -free) Recipe
Alexander sauce comes together with the ground beef mortar on the roasted cauliflower. The classic and indispensable of the traditional flavor is completed with yogurt, root pepper and tomato, and this is a practical and non -pitta -free, vegetable -weighted Alexander. With its appearance, it does not look for classic Alexander. Enjoy your meal!
Ingredients:
For: 4 People
Prep: 10 Min
Cook: 30 Min
| Ingredients for Base: | |||
| Cauliflower (Small) | 1 Qty | ||
| Dry Onion (Small) | 1 Qty | ||
| Liquid Oil | 2 Tbsp | ||
| Ingredients for Mortar: | |||
| Butter | 1 Tbsp | ||
| Minced Meat (Lamb Calf Mixed) | 250 Grams | ||
| Black Pepper | 1 Tsp | ||
| Cumin | 1 Tsp | ||
| Ingredients for Sauce: | |||
| Butter | 2 Tbsp | ||
| Tomato Puree (Or Grater Tomatoes) | 1 Cup | ||
| Tomato Paste | 1 Tbsp | ||
| Hot Pepper Sauce | 1 Tsp (large) | ||
| Liquid Oil | 1/2 Half Cup | ||
| Granulated Sugar | 1 Tsp | ||
| Salt | 1 Half Tbsp | ||
| Meat Broth (Hot) | 1 Cup | ||
| Ingredients for Meal: | |||
| Green Pointed Pepper (In -presentation) | 1 Qty | ||
| Tomato (For Presentation) | 1 Qty | ||
| Strained Yogurt (For Presentation) | 2 Tbsp | ||
Steps:
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Cut the root part of the cauliflower and cut into small pieces of the same size. Pass through the water and drain.
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In a deep saucepan, add 1/2 lemon juice, 1 teaspoon of carbonate and 1 teaspoon of salt to 1.5-2 liters of water and boil. This is to get the unwanted smell of cauliflower. If you wish, you can switch directly to roasting.
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Throw the cauliflower into boiling water and boil for 2-3 minutes and take a colander and pass through cold water.
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Peel the onion for minced mortar and chop finely cooking. Crush 1 clove of garlic.
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Melt the butter with oil in a spread pan. Gently sauté the onions and garlic and fry until it becomes transparent.
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Add the minced meat to the pan and crush it. Add 1/2 cup of hot water if the ball is ball. When the ground beef is pulled, add the paste and sauté for 1-2 minutes. At this stage you can add salt and spices.
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Take the roasted ground beef mortar from the fire and let it rest. In another pan, roast the finely chopped 1/2 onion in oil for the base mortar. Add the cauliflower and sauté until it is softened. Add 1 pinch of salt to the cooked cauliflower and remove from the fire. When it is hot, crush a potato with an oppression and mash it.
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Roast peppers and tomatoes in the grill pan. Whisk the yogurt and add 1 pinch of salt and leave at room temperature for presentation,
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Preferably for the presentation, heat a copper or metal plate and cool the crushed cauliflower. Move the ground beef mortar on it.
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Heat butter and oil for Alexander sauce and fry the paste and grated tomato. Add salt, sugar, spices and hot water and cook for 1-2 minutes.
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Finally, put grilled tomatoes, peppers and yogurt on the edge of the plate. Put the hot Alexander sauce at the time of service, you can annoy you on your dinner by annoying additional butter according to your desire. Enjoy your meal!
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Menu Recommendation: Tomato Soup, Karnıbahar Alexander, Şakşuka, Keşkül
30 Min
