Minced Cauliflower Recipe

Minced Cauliflower

Ingredients:

For: 4 People
Prep: 15 Min
Cook: 20 Min
Ingredients for Food:
Cauliflower (Small-sized) 1   Qty
Ground Beef (Medium Fat) 250   Grams
Dry Onion (Medium size) 1   Qty
Butter (Or Oil) 125   Grams
Tomato Paste 1   Rounded Tbsp
Hot Pepper Sauce 1   Rounded Tbsp
Salt 1   Tsp
Grain Black Pepper (Ground) 1   Tsp
Cumin 1   Tsp
Ingredients for Sauce:
Garlic Yogurt Sauce 200   Grams
Butter 1   Tbsp
Chili Pepper 1   Tsp (large)

Steps:

  1. Clean the cauliflower from the root, cut into small florets and wash. Peel the onion and chop it into cubes.
  2. Take butter and oil in a deep pan and fry the onions on medium heat until they turn pink. Add the tomato paste and fry together for a couple of turns. Add the minced meat and fry it so that there are no lumps.
  3. Add the cauliflower to the roasted mortar and fry for 1-2 minutes with the mortar. Add salt, pepper and cumin at this stage. Finally, add enough boiling water to cover the food by two fingers, put it on low heat, close the lid. (If you don't like the smell of cauliflower, you can add a couple of dried bay leaves)
  4. When the cauliflower softens slightly, remove it from the fire before it disperses too much. Take the bay leaves from the dish and let them rest for 5-6 minutes without opening the lid.
  5. For the topping, heat the butter in a sauce pan, add paprika and remove when it foams. At the presentation stage, first drizzle garlic yoghurt over your meal and garnish with red butter sauce and serve hot. Enjoy your meal!

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

Cauliflower is one of the vegetables that is not preferred by many people, especially children, due to its unique smell. However, with the right cooking technique, adding the right spices, and preparing it in the form of…
25 Min
Zorluk seviyesi
A winter soup with practical, low ingredients and village tastes fresh tarhana soup. If you don't have the original fermented tarhan dried in the sun, this soup can be a good alternative. Enjoy your meal! Derince bir…
15 Min
Zorluk seviyesi
Alexander sauce comes together with the ground beef mortar on the roasted cauliflower. The classic and indispensable of the traditional flavor is completed with yogurt, root pepper and tomato, and this is a practical and…
40 Min
Zorluk seviyesi
The plateau soup, which carries the soft texture of the yogurt and the spacious aroma of the mint, maintains its classic flavor without adding eggs. This recipe, which adapts to every meal with its light and balanced…
35 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Cauliflower is a winter vegetable that helps reduce the risk of infection and winter diseases with its high antioxidant values ​​and immune-supporting vitamin C. However, it is one of the vegetables that is not…
45 Min
Zorluk seviyesi
As one of the indispensable vegetables of winter, Karnabahar offers a perfect material for a nutritious and delicious soup. Made with the soft texture of the cauliflower and creamy flavor combined with milk, this soup…
40 Min
Zorluk seviyesi