Beğendili Meatballs (Tomato sauce) Recipe

Beğendili Meatballs

It is one of the indispensable chief works of Turkish traditional cuisine. This recipe, which is a different version of the classic Hünkarbeğendi meal made with meat meat, is made with meatballs cooked with tomato sauce. Enjoy your meal!

Ingredients:

For: 4 People
Prep: 30 Min
Cook: 30 Min
Ingredients for Likedi:
Garden Eggplant (Or Belt) 4   Qty
Lemon Juice 1   Tbsp
Flour 2   Tbsp
Salt 1   Tsp (large)
Butter 2   Tbsp
Olive Oil 1   Tbsp
Milk 1   Half Cup
Nutmeg Grated 1   Tsp
Butter 2   Tbsp
Kashar (Cheddar) (Grater) 1   Half Cup
Black Pepper 1   Tsp
Ingredients for Meatball:
Minced Meat (Lamb Calf Mixed) 250   Grams
Stale Bread (Or Galeta Flour) 4   Slice
Egg 1   Qty
Dry Onion (Medium size) 1   Qty
Parsley (Finely Chopped) 1.25   Bunch
Ingredients for Tomato Sauce:
Garlic 3   Clove
Dry Onion (Small) 1   Qty
Tomato Puree (Or Grater Tomatoes) 1   Cup
Tomato 2   Qty
Tomato or Pepper Paste 1   Tbsp
Salt 1   Tsp (large)
Granulated Sugar 1   Tsp

Steps:

  1. Pierce the eggplants in several places with the tip of the knife and roast them in the oven or on the stove. Cool the roasted eggplants in the bag and peel off their skins.
  2. Fry the flour in the melted butter in a separate pan. Add the eggplants and continue frying. Add salt, spices, grated nutmeg and milk. Cook until well browned.
  3. For the meatballs, put the ground meat in a deep mixing bowl and grate the onions on it.
  4. Wet the insides of stale bread, squeeze out the water and add to the ground meat. Or add breadcrumbs.
  5. Wash the parsley and finely chop the leaves and add to the mortar.
  6. Add an egg, salt and spices and knead until all the ingredients are combined. Let it rest in the fridge for 15-20 minutes by stretching.
  7. Remove the rested meatball mortar, break off walnut-sized pieces. Wet your hands and roll them in the palm of your hand to form a ball.
  8. Put 2-3 tablespoons of oil in a deep pan and heat it. Fry the meatballs until golden brown and remove from the oil.
  9. Add two finely chopped cloves of garlic to the oil in the pan in which you fry the meatballs and fry them. Add the tomato paste and diced tomatoes and fry for a minute. Check the salt and seasonings. Add 2 cups of hot water and cook until the tomatoes are soft.
  10. Menu Recommendation: Cheddari tomato soup, like meatballs, curved couscous pilaf, olive oil pumpkin shaking, Cyprus dessert
  11. Add the fried meatballs to the cooked sauce and cook together for 5 more minutes.
  12. Place a few spoonfuls of fruit in the middle of a serving plate. Serve hot by placing the meatballs in tomato sauce on top. Enjoy your meal!

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

This meal, which is cooked with classic methods, does not look for eggplant kebab with its le's le's presence and appearance, is a candidate to be a complete invitation dinner. If you have a little hand, you will see it…
70 Min
Zorluk seviyesi
The most delicious, pure and simple version of the meatballs. The indispensable flavor of the streets of Istanbul is just a little minced meat for meatball bread. The secret of flavor adds some tail oil to the meatball…
30 Min
Zorluk seviyesi
Dishes in which vegetables and meat are arranged in layers and cooked without mixing are in the "sitting" category in Turkish Cuisine. Eggplant and minced meat are among the flavors that go well together. Although…
75 Min
Zorluk seviyesi
Islim kebab; It literally means "Steam Kebab". It is also known as toothpick kebab in some regions. A complete head dish with elegance that you can safely serve on your invitation tables. Rice pilaf or mashed potatoes go…
60 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Bostan patlıcanlarının orta kısımlarından bir birbuçuk parmak kalınlığında halka dilimler kesip çıkarın, bolca tuzla ovarak on on beş dakika dinlendirin. Kenar kısımlarını küp küp doğrayıp…
60 Min
Zorluk seviyesi
Karnıyarık, one of the classic and delicious flavors of Turkish cuisine, is one of the dishes that can be made both in the oven and on the stove, enchanting with its taste no matter how it is made. Although it is fried…
60 Min
Zorluk seviyesi