Beef & Lamb Recipes
77
Kırık pirinci yıkayın, bir çay kaşığı tuz ve dört bardak su ile yumuşayıncaya kadar orta ateşte pişirip haşlanmış ve kabukları soyulmuş nohutları ilave edin. Süzme yoğurt ile unu bir kapta…
45 Min
Hot wraps, which are preferred as the main course in Turkish cuisine, are made by wrapping the raw stuffing with minced meat on leafy vegetables and served with garlic yoghurt. Stuffed with minced meat (meat) made from…
75 Min
Kapuska is one of the favorite vegetable dishes of Thracian cuisine. This dish, which got its name from the Russian word kapu'ska (meaty cabbage), was carried to Turkish cuisine with the Balkan and Caucasian migrations.…
40 Min
Artichoke grows in abundance especially in the South Aegean regions of Turkey. Therefore, many varieties of cold dishes are made only with olive oil. With its filling and nutritious properties, it often finds its place…
45 Min
On cold days when we miss hot pot dishes, if you see the last harvest of green beans, do not miss it. Let your pot boil with this delicious source of protein, flavor and vitamins. Don't miss the pilaf and tzatziki. Here…
60 Min