Beef & Lamb Recipes
81
Patlıcanları bir kürdan yardımı ile 4-5 yerinden delin. Köz patlıcan tadı alabilmek için patlıcanları ocağın en kuvvetli bölmesinde, çevire çevire, iyice yumuşayana kadar közleyin. Közlenen…
120 Min
couscous; It is obtained by mixing semolina with flour, egg and milk, making it into a dough, drying it, passing it through special sieves and sifting it into large particles. When cooked with meat, it creates a…
50 Min
The number one classic of Turkish cuisine, dry beans provide all the minerals, vitamins and resistance that the body needs during the winter months. You can boil your beans in advance, make them ready to cook, store them…
80 Min
Artichoke grows in abundance especially in the South Aegean regions of Turkey. Therefore, many varieties of cold dishes are made only with olive oil. With its filling and nutritious properties, it often finds its place…
45 Min
Kids love this recipe. Hearty carbs, protein, healthy fats and veggies all in one dish. It is a very practical recipe with its taste and elegant presentation, which adults cannot say no to, and its preparation in a short…
40 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
If you are a pasta lover and want to add a new one to your pasta recipes, you can add a new color to your table with pasta with bolognese sauce. The special bolognese sauce made with minced meat, carrots and tomatoes is…
45 Min
Chicken and béchamel sauce came together for those who like plain and simple tastes. They have become a warm and easily prepared main dish. You can diversify this recipe with a wide variety of additives. Bon Appetit!…
70 Min
When mushrooms, lamb and cheddar meet and go into the oven in tiny casseroles, this delicious flavor emerges. You should definitely try this elegance, which you can serve as a hot starter or main course at the invitation…
40 Min