Minced Spinach Recipe
Ingredients:
For 6 people
🕐 Preparation: 20 min.
🕐 Cooking: 15 min.
| For the meal: | ||||
|---|---|---|---|---|
| Spinach (Fresh) | 1 | Kilogram | ||
| Ground Beef (Medium Fat) | 200 | Grams | ||
| Dry Onion (Medium Size) | 3 | Qty | ||
| Sunflower Oil (Or Olive Oil + Butter) | 1 | Half Cup | ||
| Tomato Paste | 1 | Rounded Tbsp | ||
| Hot Pepper Sauce | 1 | Rounded Tbsp | ||
| Bulgur For Rice | 1 | 1/3 Cup | ||
| Salt | 1 | Tsp | ||
| Grain Black Pepper (Freshly Ground) | 1 | Tsp | ||
| For the Sauce: | ||||
|---|---|---|---|---|
| Yogurt | 1 | Cup | ||
| Garlic (Beaten) | 2 | Clove | ||
| Chili Pepper | 1 | Tsp | ||
| Butter | 1 | Tbsp | ||
Instructions:
-
Break off the root parts of the spinach and divide it with your hands. Do not touch the metal blade. Rinse a few times and wait in a deep bowl of water with two spoons of vinegar added.
-
Peel the onions and cut them into cubes. Fry the onions you bought in a deep pot until they turn pink, add the minced meat and continue to fry by crushing it so that there are no lumps. Add the tomato paste to the roasted ground beef and fry for another two or three minutes. Add salt and spices.
-
Add the washed and drained spinach when the minced meat mortar gets its color and its water evaporates. Turn it upside down, add the bulgur when the spinach is wilted. Pour enough hot water to cover it and close the lid. Cook on low heat for about fifteen minutes until the bulgur swells and remove from the fire.
-
For the sauce, crush two cloves of garlic in a mortar and add to the yogurt and mix. Serve hot, drizzle with yoghurt sauce and garnish with red pepper flakes burned in butter, enjoy your meal!
Vegetable Pot Meal Beef & Lamb
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