Spinach Egg (Green omelette) Recipe

Ingredients:

	Spinach (Washed)	1	Package
	Egg	5	Qty
	Butter	1	Tbsp
	Flour	2	Tbsp
	Black Pepper	1	Tsp
	Salt	1	Half Tbsp

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Instructions:

1. 1 pack of washed spinach through the water and strain thoroughly. Get excess water with paper towel.
2. Break the eggs in a separate bowl. Add 1 pinch of salt and pepper and whisk thoroughly.
3. Add 1 teaspoon of salt and rub it with your hand.
4. Combine eggs, spinach and flour into a slurry. You can not use flour and make spinach omelets with spinach only.
5. Heat a flat pan and lubricate it with butter. Mix half of the mixture into a thin layer of pan and cook over low heat.
6. When the omelet is six colors, take a plate upside down and cook for another 1-2 minutes.
7. Take the cooked omelets from the pan and decorate them with tomato slices and serve warm. Enjoy your meal!
8. In the same way, cook the remaining opposite and remove it from the pan. If you wish, cook one side and add cheddar cheese in the middle and fold it in half.

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Vegetable Breakfast