Beef & Lamb Recipes
81
MUSAKKA, which has different types of different species in a large geography extending from the Mediterranean to the Balkans, can be cooked as a juicy pot dinner as it means Arabic "juicy" as a word. Greek Moussaka is…
60 Min
The word "steal" means plain or vegetable meat, which is of Persian origin and "cooked with roasted onions and tomato paste". Which material is more used by its name. Lamb stew, beef stew etc.gibi. In this recipe, it is…
45 Min
This high -protein cucumber salad, blind almond cucumbers and cottage cheese. A perfect cold side meal that you can choose for light summer tables. You may even have a favorite snack that gives relief even alone. Enjoy…
10 Min
Leaf wrap, one of the most known and popular dishes of Turkish cuisine, is both the main crown of traditional tables and is a special meal that has gained a reputation in world cuisine. The origin of the leaf wrap…
75 Min
Şiveydiz; It is a pistachio dish made with fresh garlic and lamb meat. Yoghurt finishing gives the dinner a slight sour taste. If we want to define this local and registered dish, we can call it a full spring vaccine.…
50 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
This meal, which is cooked with classic methods, does not look for eggplant kebab with its le's le's presence and appearance, is a candidate to be a complete invitation dinner. If you have a little hand, you will see it…
70 Min
Celery is one of the most consumed root vegetables in winter. Although olive oil dishes and salads are preferred in the Mediterranean kitchens, it is often preferred among the hot and juicy vegetable dishes of Turkish…
45 Min
This salty weighing, also known as shepherd pastry or shepherd's share, is said to have been revealed by housewives who want to evaluate what remains of market meals in Scotland and North England in the 1700s. Actually;…
50 Min