Beef & Lamb Recipes | 62 recipes
Elbasan Pan
Elbasan is a traditional Albanian dish made by roasting pan-boiled lamb in a yoghurt sauce. It takes its name from Elbasan, a city in the Republic of Albania.…
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Crispy Bacon Egg
Remove the fenugreek portions of the bacon (or use bacon without fenugreek) and chop coarsely with your hands. Heat the oil and butter in the pan. Fry the bacon…
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Lamb Tandoori
There is no one who does not like lamb tandoori, one of the main dishes of meat restaurants. However, if you say that the portions are small and too expensive…
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Meatballs 1
Pierce the eggplants in several places with the tip of the knife and roast them in the oven or on the stove. Cool the roasted eggplants in the bag and peel off…
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Minced Lentil Meal
Rinse the lentils, leave them in warm water for half an hour and pre-boil for 10 minutes in plenty of water. Peel the onion and garlic and cut into cubes. Cut…
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Meat Leaf Wrapping
After rinsing the brine leaves a few times, put them in warm water close to the heat. Change the water three or four times until the salt comes out. For the…
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Pumpkin Moussaka
Moussaka is not a dish but a cooking method. In Turkish cuisine, the dishes in which vegetables and minced meat are cooked together are called moussaka. You can…
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Minced Spinach
Break off the root parts of the spinach and divide it with your hands. Do not touch the metal blade. Rinse a few times and wait in a deep bowl of water with two…
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Dry Beans With Capia Pepper
Soak the dried beans at least 12 hours before adding a tablespoon of salt. When cooking, rinse with plenty of water and drain. If you have a gas problem, you…
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