High Protein Cucumber Salad Recipe
This high -protein cucumber salad, blind almond cucumbers and cottage cheese. A perfect cold side meal that you can choose for light summer tables. You may even have a favorite snack that gives relief even alone. Enjoy your meal!
Ingredients:
For: 6 People
Prep: 10 Min
| Cucumber (Çengelköy Almonds) | 6 Qty |
| Cottage Cheese (Or Fresh Cheese) | 200 Grams |
| Red Onion (Medium size) | 1/2 Qty |
| Dill ((Thin Chopped)) | 1/2 Bunch |
| Apple Cider Vinegar (Or Balsamic Vinegar) | 2 Tbsp |
| Salt | 1 Tsp |
| Black Pepper (Freshly Ground) | 1 Tsp |
| Olive Oil (To Walk Over It) | 1 Tsp (large) |
Steps:
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Wash the cucumbers. Cut the stalk parts and remove them in the ring. Clean 1/2 red onion and divide it into 2 and chop the market (half ring -shaped and thin). If you are going to serve the chopped cucumbers and onions, you can add salt.
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Add cottage cheese to the kitchen chopper, extracted dill, vinegar, salt and pepper and pull it until it becomes creamy. If you wish at this stage, you can sharpen the flavor by adding sauce, 1 teaspoon of bitter sauce, 2-3 shallots and a few cloves of garlic.
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Thoroughly blend the cucumbers and the onions you have taken in a deep bowl. Serve cold by decorating your salad on the serving plate with dill leaves and extra virgin olive oil.
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Note: If you do not serve your salad immediately, store it separately without combining chopped cucumbers and cheese sauce.
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Example Menu: Salmon grille, cheese cucumber salad, baked spicy potatoes, ezine white cheese cooled melon slices
10 Min
