Onion Food (Shallot onion stew) Recipe
The word "steal" means plain or vegetable meat, which is of Persian origin and "cooked with roasted onions and tomato paste". Which material is more used by its name. Lamb stew, beef stew etc.gibi. In this recipe, it is called onion stew because it is used more than onion and is made using the shallot onion, which is usually more sweet in Turkish cuisine. Bon appetit for those who want to try!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 30 Min
| Shallot | 1/2 Kilogram |
| Lamb Meat Cubes | 250 Grams |
| Liquid Oil | 2 Tbsp |
| Cayenne Pepper (Solely) | 1 Qty |
| Hot Pepper Sauce (Solely) | 1 Tsp (large) |
| Tomato Paste | 2 Tbsp |
| Thyme | 1 Tsp (large) |
| Cumin | 1 Tsp |
| Black Pepper | 2 Tsp |
| Salt | 1 Half Tbsp |
Steps:
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Peel the shallots and cut the root parts so that they are not scattered. Pass the water and set aside.
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Pass the lamb meat through the water. Chop the sized onion and drain. Heat the oil in a deep saucepan or faster cooking in a pressure cooker and sauté the meat quickly at high and medium heat.
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Add 2-3 cups of hot water and cook until the meat is drained. When only oil remains at the bottom of the pot, add the shallots and sauté. Onions should be pink and color.
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When the onions are roasted, add the paste, dry pepper, salt and spices and fry together for 2-3 minutes. Make sure that the onions do not disperse while roasting.
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When the paste is roasted and smell, add 2 glasses of hot water to the dinner. When boiling, take the lowest fire and close the lid and cook in controlled. If the water decreases, you can add hot water.
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When the onions soften and have your food consistency, take it from the fire and let it rest for 5-10 minutes and serve hot hot. Enjoy your meal!
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Menu Recommendation: Shallot onion stew, butter plain rice pilaf, teded, rosemary pickles, peanut semolina halva
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Note: You can cook this dish, which is usually cooked with tomato paste in winter, with plenty of tomato grated and green pointed peppers in summer.
45 Min
