The word "steal" means plain or vegetable meat, which is of Persian origin and "cooked with roasted onions and tomato paste". Which material is more used by its name. Lamb stew, beef stew etc.gibi. In this recipe, it is called onion stew because it is used more than onion and is made using the shallot onion, which is usually more sweet in Turkish cuisine. Bon appetit for those who want to try!
Peel the shallots and cut the root parts so that they are not scattered. Pass the water and set aside.
Pass the lamb meat through the water. Chop the sized onion and drain. Heat the oil in a deep saucepan or faster cooking in a pressure cooker and sauté the meat quickly at high and medium heat.
Add 2-3 cups of hot water and cook until the meat is drained. When only oil remains at the bottom of the pot, add the shallots and sauté. Onions should be pink and color.
When the onions are roasted, add the paste, dry pepper, salt and spices and fry together for 2-3 minutes. Make sure that the onions do not disperse while roasting.
When the paste is roasted and smell, add 2 glasses of hot water to the dinner. When boiling, take the lowest fire and close the lid and cook in controlled. If the water decreases, you can add hot water.
When the onions soften and have your food consistency, take it from the fire and let it rest for 5-10 minutes and serve hot hot. Enjoy your meal!
Menu Recommendation: Shallot onion stew, butter plain rice pilaf, teded, rosemary pickles, peanut semolina halva
Note: You can cook this dish, which is usually cooked with tomato paste in winter, with plenty of tomato grated and green pointed peppers in summer.
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Shallot:
Shallots, with their sweet and subtly pungent flavor, are a culinary staple. Rich in antioxidants (especially quercetin), they can support heart health and help regulate blood sugar levels. Their potassium and sulfur compounds are beneficial for the circulatory system. They pair perfectly with salad dressings, marinated meats, fish dishes, and delicate sautéed vegetables. Frequently used in French cuisine.
Lamb Meat Cubes:
Diced lamb meat is a high-quality protein source, rich in iron, vitamin B12, and zinc. These essential minerals and vitamins are crucial for red blood cell formation, nervous system function, and a robust immune system. Commonly preferred in stews, sautés, and kebabs, lamb pairs exceptionally well with ingredients like potatoes, carrots, tomatoes, fresh thyme, and rosemary.
Liquid Oil:
Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.
Cayenne Pepper:
Dried chili pepper, thanks to its main component capsaicin, boosts metabolism and supports thermogenesis. It also possesses anti-inflammatory properties and can exhibit pain-relieving effects. It may aid digestion and contains antioxidants. It pairs wonderfully with red meat, chicken, lentil dishes, vegetable stews, and spicy sauces. Its flavor is especially enhanced with cumin, garlic, and tomatoes.
Hot Pepper Sauce:
Hot Pepper Paste is an intense flavor derived from ripe hot peppers. Thanks to its capsaicin content, it accelerates metabolism and offers mild pain-relieving and anti-inflammatory potential. Rich in antioxidants like Vitamins C and A, it supports the immune system. It pairs wonderfully with red meat, chicken, legume dishes, and soups, adding a characteristic heat and deep aroma to recipes.
Tomato Paste:
Tomato Paste is a concentrated source of lycopene, a potent antioxidant whose bioavailability increases when heated. This property supports heart health and may help reduce the risk of certain cancers, particularly prostate cancer. It also contains Vitamin K and potassium. Its absorption is enhanced when consumed with olive oil. It pairs perfectly with onions, garlic, red meat, and legumes, adding depth and umami to dishes.
Thyme:
Thyme, with components like thymol and carvacrol, possesses strong antiseptic and anti-inflammatory properties. It provides a soothing effect, particularly for respiratory ailments such as coughs and sore throats. It aids the digestive system by helping reduce gas and bloating. It is also a rich source of antioxidants, strengthening the immune system. An indispensable ingredient in Mediterranean cuisine, thyme pairs perfectly with red meat, chicken, fish, and vegetables. Its flavor is further enhanced with olive oil and lemon.
Cumin:
Cumin is a powerful spice that supports digestion, reduces bloating, and stimulates digestive enzymes. Rich in iron, it possesses antioxidant and anti-inflammatory properties. It pairs excellently with legumes (lentils, chickpeas), red and white meats, vegetables, and yogurt-based sauces. Combined with coriander, turmeric, and chili, it creates deep flavors in Asian and Middle Eastern cuisines.
Black Pepper:
Black pepper, a kitchen staple, offers not just flavor but also significant health benefits. Thanks to piperine, its active compound, it boasts powerful antioxidant properties, helping to combat free radicals. It can stimulate the digestive system, enhancing nutrient absorption and notably increasing the bioavailability of curcumin found in turmeric. Additionally, it's effective in reducing gas and bloating. It also has a mild metabolism-boosting effect. With a wide range of uses from red meats to poultry, vegetable dishes to soups, it pairs excellently. It harmonizes perfectly with spices like cumin and coriander, as well as ingredients like lemon and garlic, adding depth to dishes.
Salt:
Salt is an essential mineral that adds unique flavor to dishes and serves as a natural preservative. It provides vital electrolyte balance for the body's water regulation, nerve, and muscle functions. It pairs perfectly with spices, herbs, and oils, enriching the taste of every meal. An indispensable part of every table.
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For: 4 People
Prep: 15 Min
45 Min
