Beef & Lamb Recipes | 71 recipes
Minced Spinach
Break off the root parts of the spinach and divide it with your hands. Do not touch the metal blade. Rinse a few times and wait in a deep bowl of water with two…
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Dry Beans With Capia Pepper
Soak the dried beans at least 12 hours before adding a tablespoon of salt. When cooking, rinse with plenty of water and drain. If you have a gas problem, you…
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Bostan Karnıyarık Baked In The Oven
Cut out one and a half inch thick ring slices from the middle parts of the aubergines, rub them with plenty of salt and let them rest for fifteen minutes. You…
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Home Style Beyran Soup
Thoroughly wash the lamb shanks (or soup lamb bones) and add enough water to cover them. Add half a tea glass of vinegar and salt to this holding water and let…
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Lebeniye Soup
Wash the broken rice, cook it on medium heat with a teaspoon of salt and four glasses of water until soft and add the boiled and peeled chickpeas. Whisk the…
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Minced Cauliflower
Clean the cauliflower from the root, cut into small florets and wash. Peel the onion and chop it into cubes. Take butter and oil in a deep pan and fry the…
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Meaty Cabbage Wrap
Hot wraps, which are preferred as the main course in Turkish cuisine, are made by wrapping the raw stuffing with minced meat on leafy vegetables and served with…
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Kapuska (Baked Cabbage)
Kapuska is one of the favorite vegetable dishes of Thracian cuisine. This dish, which got its name from the Russian word kapu'ska (meaty cabbage), was carried…
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Apricot Lamb Stew
Stew is a cooking technique used not only in Turkish cuisine, but also in many Balkan, Greek and Iranian cuisines. In this technique, the meat must be sealed…
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