Wrapping The Beyti Recipe
Beyti kebab is a Turkish dish consisting of minced meat or lamb, grilled on a skewer, wrapped in lavash, and served with tomato sauce and yogurt. It is one of the most preferred dishes with its taste and show, and it is usually served at kebab shops, banquet tables and on special occasions. Bon Appetit!
Ingredients:
For: 4 People
Prep: 20 Min
Cook: 20 Min
| Ingredients for Meatballs: | |||
| Ground Beef | 400 Grams | ||
| Egg | 1 Qty | ||
| Bread (Crumbs Or 5 Tablespoons Breadcrumbs) | 1/3 Qty | ||
| Parsley | 1/4 Bunch | ||
| Garlic (Finely Chopped) | 2 Clove | ||
| Cumin | 1 Tsp | ||
| Black Pepper (Planed) | 1 Tsp | ||
| Powdered Red Pepper | 1 Tsp | ||
| Olive Oil | 2 Tbsp | ||
| Salt | 1 Tsp (large) | ||
| Ingredients for Wrap: | |||
| Phyllo Dough | 4 Qty | ||
| Ingredients for Tomato Sauce: | |||
| Tomato Paste | 1 Tsp (large) | ||
| Black Pepper | 1 Tsp | ||
| Salt | 1 Tsp | ||
| Tomato (Planed) | 2 Qty | ||
| Olive Oil | 2 Tbsp | ||
| Ingredients for Service: | |||
| Yogurt | 1 Bowl | ||
| Parsley (Finely Chopped) | 1 Qty | ||
Steps:
-
To prepare the meatballs for the kebab, mix the onion, garlic, breadcrumbs, salt and pepper in the kitchen rondo and make a mortar.
-
Take the minced meat into the kneading bowl and add this mortar to the minced meat. Knead until all the ingredients are combined with each other.
-
Wrap the meatballs you have prepared, put them in the fridge and let them rest for 20 minutes.
-
For the tomato sauce, melt the butter. Lightly fry the grated tomatoes and tomato paste and add 1 tea glass of water to thin it out. Add salt and pepper and cook until thickened.
-
Take a kebab from the rested meatballs and make long meatballs in the form of kebabs with your hands. Don't over thin.
-
Lay out the phyllo and cut into rectangular pieces suitable for the size of the meatballs. Put the tomato paste in them. Place the meatballs and wrap them with phyllo.
-
Slice the wrapped meatballs into four finger-thick obliques. Line a baking tray with baking paper and place the couples.
-
Set your oven to 200 degrees. Place the tray on the middle shelf and cook for 1/2 hour, checking from time to time.
-
Place the meatballs on a round serving plate, leaving the middle empty. Spread the remaining tomato sauce on them.
-
Put yogurt in the middle of the plate and garnish with finely chopped parsley. Serve hot without waiting. Enjoy your meal!
15 Min
