Spaghetti With Bolognese Sauce Recipe

If you are a pasta lover and want to add a new one to your pasta recipes, you can add a new color to your table with pasta with bolognese sauce. The special bolognese sauce made with minced meat, carrots and tomatoes is one of the main sauces of Italian cuisine and is quite delicious even on its own. Of course, when it meets with pasta, this wonderful flavor emerges. Bon Appetit!

Ingredients:

For 4 people

🕐 Preparation: 25 min. 🕐 Cooking: 20 min.


Spaghetti	1	Package
Salt	1	Tsp (large)
Water	2	Liters


Minced Meat (Lamb Veal Mixed)	300	Grams
Garlic	3	Clove
Dry Onion (Medium size)	1	Qty
Carrot	1	Qty
Tomato	2	Qty
Olive Oil	2	Tbsp
Butter	2	Tbsp
Tomato Paste	1	Tsp (large)
Water	1/2	Cup
Salt	1	Tsp
Black Pepper	1	Tsp

Instructions:

Take water and salt in a deep saucepan and bring to a boil over high heat. Put the spaghetti (long stick) pasta into boiling water without breaking them. Boil for 9-10 minutes, stirring. Drain the cooked spaghetti by adding 1/2 cup of cold water. Reserve a glass from the boiling water of the pasta for the sauce.
Separate the onions, garlic and carrots and cut them into small cubes. Add the oil you have melted in the pan and fry it until it turns brown.
Add the minced meat to the roasted onions, garlic and carrots and fry them until they change color.
Add the peeled and grated tomatoes and tomato paste to the mortar and fry for another 4-5 minutes. Add salt and spices.
Add the reserved pasta boiling water to the sauce and click for 2-3 minutes.
Put the boiled and drained (without water) spaghetti into the sauce pan and mix gently to absorb the sauce.
Serve the spaghetti, to which you add grated parmesan cheese or cheddar cheese, with fresh parsley leaves and serve hot. Enjoy your meal!

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