Spaghetti With Bolognese Sauce Recipe

If you are a pasta lover and want to add a new one to your pasta recipes, you can add a new color to your table with pasta with bolognese sauce. The special bolognese sauce made with minced meat, carrots and tomatoes is one of the main sauces of Italian cuisine and is quite delicious even on its own. Of course, when it meets with pasta, this wonderful flavor emerges. Bon Appetit!

Ingredients:

For 4 people

🕐 Preparation: 25 min. 🕐 Cooking: 20 min.


Spaghetti	1	Package
Salt	1	Tsp (large)
Water	2	Liters


Minced Meat (Lamb Veal Mixed)	300	Grams
Garlic	3	Clove
Dry Onion (Medium size)	1	Qty
Carrot	1	Qty
Tomato	2	Qty
Olive Oil	2	Tbsp
Butter	2	Tbsp
Tomato Paste	1	Tsp (large)
Water	1/2	Cup
Salt	1	Tsp
Black Pepper	1	Tsp

Instructions:

Take water and salt in a deep saucepan and bring to a boil over high heat. Put the spaghetti (long stick) pasta into boiling water without breaking them. Boil for 9-10 minutes, stirring. Drain the cooked spaghetti by adding 1/2 cup of cold water. Reserve a glass from the boiling water of the pasta for the sauce.
Separate the onions, garlic and carrots and cut them into small cubes. Add the oil you have melted in the pan and fry it until it turns brown.
Add the minced meat to the roasted onions, garlic and carrots and fry them until they change color.
Add the peeled and grated tomatoes and tomato paste to the mortar and fry for another 4-5 minutes. Add salt and spices.
Add the reserved pasta boiling water to the sauce and click for 2-3 minutes.
Put the boiled and drained (without water) spaghetti into the sauce pan and mix gently to absorb the sauce.
Serve the spaghetti, to which you add grated parmesan cheese or cheddar cheese, with fresh parsley leaves and serve hot. Enjoy your meal!

Beef & Lamb Pasta

Have you tried our app SmarDish that finds recipes based on ingredients you have? Start a mediterannean diet right away with what you already have in the kitchen!

Recipes with common ingredients

Sizzling Meatballs

The most delicious, pure and simple version of the meatballs. The indispensable flavor of the streets of Istanbul is just a little minced meat for meatball bread. The secret of flavor adds some tail oil to the meatball mortar. Plenty of cumin gives the taste of a street meatballs. Enjoy your meal!

Onion Soup

According to rumors, the French, who were left without food before the French Revolution, wanted to use the last ingredient, onions, in their cellars, and this unique soup, which was served with cheese and toast, emerged. Bon Appetit!

Mama Meatballs With Cheese

An indispensable mom classic. With the right ingredients, the right measurements and the right cooking, it is in its full flavor. If you want, in a pan, in the oven, or in a cast iron pan with traces; like barbecue. in surprise. Bon Appetit!

Minced Meat Cauliflower Dish

Cauliflower is a winter vegetable that helps reduce the risk of infection and winter diseases with its high antioxidant values and immune-supporting vitamin C. However, it is one of the vegetables that is not preferred by many people due to its unique smell. However, you can still make a delicious and healthy winter meal with the right cooking technique and adding the right spices. Enjoy your meal!

Carrot Salad

This salad, which combines only grated carrots, fresh lemon and quality olive oil, is an elegant reflection of simplicity. While each ingredient reveals its natural flavor in its purest form, they offer healthy freshness and refreshment when combined.

Carrot Tarator

Carrot Tarator, created when the fresh texture of grated carrots is blended with the acidic freshness of lemon and the soft richness of olive oil, offers a simple but effective taste. With the harmony of natural ingredients, a fresh and healthy taste experience is experienced in every bite.