Mama Meatballs With Cheese Recipe

Mama Meatballs With Cheese

An indispensable mom classic. With the right ingredients, the right measurements and the right cooking, it is in its full flavor. If you want, in a pan, in the oven, or in a cast iron pan with traces; like barbecue. in surprise. Bon Appetit!

Ingredients:

For: 7 People
Prep: 15 Min
Cook: 5 Min
Lamb Mince (Twice-Drawn Medium Fat) 250   Grams
Ground Beef (Twice-Drawn Medium Fat) 250   Grams
Dry Onion (Medium size) 2   Qty
Stale Bread ((Or Breadcrumbs)) 4   Slice
Milk 1   Half Cup
Kashar (Cheddar) (Freshly Diced) 200   Grams
Egg 1   Qty
Parsley (Finely Chopped) 1   Bunch
Black Pepper (Freshly Ground) 1   Tsp
Cumin 1   Half Tbsp
Powdered Red Pepper 1   Tsp
Fine Salt 2   Half Tbsp
Liquid Oil 1   Tbsp

Steps:

  1. Take the stale breads that you have peeled off in a deep bowl and wet them with milk. Squeeze out excess milk in the palm of your hand and crumble the breads.
  2. Peel and grate the dried onions and squeeze out the bitter juice and add the onions to the mortar.
  3. Combine the minced meat, finely chopped parsley, an egg, salt, spices, onion and bread crumbs and knead for 10-15 minutes until all the ingredients are combined.
  4. Roll the meatballs that you cut in the size of a large walnut with your hand, open the middle with your finger, and place the cubed cheddar pieces into the meatball and round them again to give them the shape of oval meatballs.
  5. Grease your well-heated cast iron pan (normal pan can be used) with a spoonful of oil and remove the excess with a paper napkin.
  6. Take the meatballs into the pan, press them lightly with a spoon at the first stage, cook them for 3-4 minutes on both sides and take them out of the pan.
  7. During the serving phase, heat the meatballs by taking them back to the pan. You can serve the mother meatballs, which you will serve hot, with french fries, mashed potatoes, roasted tomatoes and peppers that you will cook in a grill pan. Bon Appetit!
  8. Note: If you are going to fry, you can fry the meatballs on both sides by heating the oil in a flat pan until it reaches half of the meatballs.
  9. Separate and wash the leaves of half a bunch of parsley and chop finely.

We have other recipes with the ingredients used here. Would you like to have a look?

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