Turkey Doner Over Rice (Turkey) Recipe

Ingredients:

For: 4 People

Prep: 30 Min

Cook: 10 Min

Steps:

1. Cut the whole turkey meat crosswise and divide it into three pieces. Divide the tail fat into two parts. Place the turkey slice on a stretch film. Sprinkle with salt and spices. Put tail fat on it. Place the other turkey slices on top of each other and wrap them in a roll. If you don't want to use tail fat, just season the turkey and wrap it.
2. Let the turkey roll you prepared rest in the freezer for 1.5-2 hours and freeze it.
3. For rice, heat the butter and oil in a rice pot. Sauté the noodles until they turn pink.

   
4. Add the soaked rice to the noodles and gently fry it by turning it upside down until it becomes transparent. Jasmin rice is a thin, long-grained and fragile type of rice and should not be soaked in water. You should be careful while roasting and not stir too much.

   
5. Add hot chicken stock (or hot water) in a ratio of 1 to 1.5 to the roasted rice, stir once, put it on the lowest heat of the stove and close the lid.

   
6. Meanwhile, remove the turkey roll from the freezer. Scrape off the stress and cut into thin slices with a sharp knife. Cook both sides in a non-stick pan with a little butter.

   
7. When the rice absorbs its water, remove it from the fire. Cover it with a paper towel, close the lid and let it rest for 10-15 minutes.
8. When serving, place the turkey pieces at the bottom of a soup bowl. Fill it with brewed and turned upside down rice. Turn it upside down on a flat plate. Take the bowl.

   
9. Serve your turkey plate over rice hot by garnishing it with freshly ground black pepper. Enjoy your meal!

   

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