Turkey meat can be a healthy alternative to red meat as a food containing high animal protein. It is also a fact that turkey leg meat is much more delicious than chicken meat. You can make doner kebab, an indispensable part of Turkish cuisine, at home with turkey meat in a very practical way. Enjoy your meal!
Cut the whole turkey meat crosswise and divide it into three pieces. Divide the tail fat into two parts. Place the turkey slice on a stretch film. Sprinkle with salt and spices. Put tail fat on it. Place the other turkey slices on top of each other and wrap them in a roll. If you don't want to use tail fat, just season the turkey and wrap it.
Let the turkey roll you prepared rest in the freezer for 1.5-2 hours and freeze it.
For rice, heat the butter and oil in a rice pot. Sauté the noodles until they turn pink.
Add the soaked rice to the noodles and gently fry it by turning it upside down until it becomes transparent. Jasmin rice is a thin, long-grained and fragile type of rice and should not be soaked in water. You should be careful while roasting and not stir too much.
Add hot chicken stock (or hot water) in a ratio of 1 to 1.5 to the roasted rice, stir once, put it on the lowest heat of the stove and close the lid.
Meanwhile, remove the turkey roll from the freezer. Scrape off the stress and cut into thin slices with a sharp knife. Cook both sides in a non-stick pan with a little butter.
When the rice absorbs its water, remove it from the fire. Cover it with a paper towel, close the lid and let it rest for 10-15 minutes.
When serving, place the turkey pieces at the bottom of a soup bowl. Fill it with brewed and turned upside down rice. Turn it upside down on a flat plate. Take the bowl.
Serve your turkey plate over rice hot by garnishing it with freshly ground black pepper. Enjoy your meal!
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Turkey Meat:
Turkey meat is a rich source of lean protein for muscle development, B vitamins (B3, B6, B12) for energy metabolism, and selenium for immune support. Its tryptophan content can positively influence mood. It pairs wonderfully with cranberries, sage, and nuts.
Jasmine (Jasmin) Rice:
Aromatic jasmine rice provides energy due to some minerals and vitamins it contains, although it has a high glycemic index. It is especially rich in B vitamins. It pairs perfectly with spicy Asian dishes, especially Thai and Vietnamese cuisine.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Liquid Oil:
Liquid oils (sunflower, olive, etc.) are essential kitchen ingredients that add flavor to dishes and contain healthy unsaturated fatty acids and vitamin E. Ideal for frying, salad dressings, baking, and sautéing. They pair perfectly with vegetables, meats, legumes, and grains. They offer easy cooking.
Tail Fat:
Tail fat, especially from grass-fed animals, is a rich energy source abundant in CLA (Conjugated Linoleic Acid) and fat-soluble vitamins like A, D, E, and K. Traditionally, it's known for its benefits to joint health and its immune-boosting properties. While adding a deep flavor to dishes, it pairs excellently with chickpea stews, dry beans, vegetable sautés, and rice pilafs. Its high smoke point also makes it ideal for frying.
Fine Salt:
Fine salt is crucial for maintaining the body's vital electrolyte balance, playing a key role in nerve transmission and muscle functions. It supports cellular hydration and contributes to stomach acid production, aiding nutrient absorption. Consumed in moderation, it's essential for sustaining overall bodily functions. As a fundamental seasoning in almost all cuisines, it deepens the flavor of dishes from vegetables to meats, soups to salads, and enhances the aroma of other spices. It pairs wonderfully with black pepper, oregano, and garlic.
Black Pepper:
Black pepper, a kitchen staple, offers not just flavor but also significant health benefits. Thanks to piperine, its active compound, it boasts powerful antioxidant properties, helping to combat free radicals. It can stimulate the digestive system, enhancing nutrient absorption and notably increasing the bioavailability of curcumin found in turmeric. Additionally, it's effective in reducing gas and bloating. It also has a mild metabolism-boosting effect. With a wide range of uses from red meats to poultry, vegetable dishes to soups, it pairs excellently. It harmonizes perfectly with spices like cumin and coriander, as well as ingredients like lemon and garlic, adding depth to dishes.
Thyme:
Thyme, with components like thymol and carvacrol, possesses strong antiseptic and anti-inflammatory properties. It provides a soothing effect, particularly for respiratory ailments such as coughs and sore throats. It aids the digestive system by helping reduce gas and bloating. It is also a rich source of antioxidants, strengthening the immune system. An indispensable ingredient in Mediterranean cuisine, thyme pairs perfectly with red meat, chicken, fish, and vegetables. Its flavor is further enhanced with olive oil and lemon.
Cumin:
Cumin is a powerful spice that supports digestion, reduces bloating, and stimulates digestive enzymes. Rich in iron, it possesses antioxidant and anti-inflammatory properties. It pairs excellently with legumes (lentils, chickpeas), red and white meats, vegetables, and yogurt-based sauces. Combined with coriander, turmeric, and chili, it creates deep flavors in Asian and Middle Eastern cuisines.
Chicken Broth:
Chicken broth, rich in collagen, supports joint health, enhances skin elasticity, and strengthens the intestinal barrier, improving digestion. Amino acids like glycine and proline support the immune system and help reduce inflammation. It also contains beneficial components for cartilage structure. Especially during colds and flu, it contributes to body recovery. It pairs perfectly with rice, noodles, various vegetables, and lemon.
Orzo:
Orzo pasta, with its high fiber content, supports the digestive system and contributes to gut health. As a complex carbohydrate, it provides sustained energy and helps keep blood sugar levels balanced. Rich in B vitamins, iron, and magnesium, it supports overall body functions. It is frequently preferred in soups, pilafs, cold salads, stews, and vegetable dishes. Its flavor is enhanced when cooked with chicken/meat/vegetable broth. It pairs wonderfully with aromatics like butter, mint, and dill.
Salt:
Salt is an essential mineral that adds unique flavor to dishes and serves as a natural preservative. It provides vital electrolyte balance for the body's water regulation, nerve, and muscle functions. It pairs perfectly with spices, herbs, and oils, enriching the taste of every meal. An indispensable part of every table.
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