Turkey Doner Over Rice (Turkey) Recipe
Turkey meat can be a healthy alternative to red meat as a food containing high animal protein. It is also a fact that turkey leg meat is much more delicious than chicken meat. You can make doner kebab, an indispensable part of Turkish cuisine, at home with turkey meat in a very practical way. Enjoy your meal!
Ingredients:
For 4 people
🕐 Preparation: 30 min.
🕐 Cooking: 10 min.
| For the Rotary: | ||||
|---|---|---|---|---|
| Turkey Meat (Boneless Thigh) | 200 | Grams | ||
| Butter | 1 | Tbsp | ||
| Liquid Oil | 1 | Tbsp | ||
| Tail Fat (Optional) | 50 | Grams | ||
| Fine Salt | 1 | Tsp | ||
| Black Pepper (Freshly Ground) | 1 | Tsp | ||
| Thyme | 1 | Pinch | ||
| Cumin | 1 | Tsp | ||
| For the Rice: | ||||
|---|---|---|---|---|
| Jasmine (Jasmin) Rice | 1 | Cup | ||
| Chicken Broth | 2 | Cup | ||
| Orzo (Optional) | 1/2 | Cup | ||
| Butter | 1 | Tbsp | ||
| Liquid Oil | 1 | Tbsp | ||
| Salt | 1 | Half Tbsp | ||
Instructions:
-
Cut the whole turkey meat crosswise and divide it into three pieces. Divide the tail fat into two parts. Place the turkey slice on a stretch film. Sprinkle with salt and spices. Put tail fat on it. Place the other turkey slices on top of each other and wrap them in a roll. If you don't want to use tail fat, just season the turkey and wrap it.
-
Let the turkey roll you prepared rest in the freezer for 1.5-2 hours and freeze it.
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For rice, heat the butter and oil in a rice pot. Sauté the noodles until they turn pink.
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Add the soaked rice to the noodles and gently fry it by turning it upside down until it becomes transparent. Jasmin rice is a thin, long-grained and fragile type of rice and should not be soaked in water. You should be careful while roasting and not stir too much.
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Add hot chicken stock (or hot water) in a ratio of 1 to 1.5 to the roasted rice, stir once, put it on the lowest heat of the stove and close the lid.
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Meanwhile, remove the turkey roll from the freezer. Scrape off the stress and cut into thin slices with a sharp knife. Cook both sides in a non-stick pan with a little butter.
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When the rice absorbs its water, remove it from the fire. Cover it with a paper towel, close the lid and let it rest for 10-15 minutes.
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When serving, place the turkey pieces at the bottom of a soup bowl. Fill it with brewed and turned upside down rice. Turn it upside down on a flat plate. Take the bowl.
-
Serve your turkey plate over rice hot by garnishing it with freshly ground black pepper. Enjoy your meal!
Pilaf Beef & Lamb
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